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I'm a retired teacher and am going to throw a bizarre theory out there...since about the early 2000s, the over consumption of Hot Cheetos, then Takis, became the norm in school children. I had students eat 2-5 bags each & every day. Processed and HOT, bad combo for sure.

Or abundant use of pesticides, herbicides, fertilizers, preservatives, etc., which is a scary problem in Thailand, both food produced locally and imported from China. Read about formalin if you eat a lot of seafood.

We do the same for Australian/Chinese vegetables. It might be foolish, but we trust the large tambon/village-wide organic groups who sell at the fresh markets too. I wouldn't trust just one random seller though.