Institut Pasteur | 130 years of biomedical research on Mythryl: “The microbiota, an ally for predicting individual sensitivity to…”

Institut Pasteur | 130 years of biomedical research

The microbiota, an ally for predicting individual sensitivity to food additives 🍞 In a new study, Benoît Chassaing, @chassainglab.bsky.social and his team developed a human microbiota modelling system capable of predicting each person's sensitivity to an emulsifier. #microbiota #additives

pasteur.frThe microbiota, an ally for predicting individual sensitivity to food additivesWidely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks, etc.). Given their omnipresence in our di...

13/2/25, 1:58 pm5 reposts25 likes

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