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I would go with a Chardonnay. If you’re not using butter, an oaked Chardonnay will add great richness and pick up where you want butter on the corn.
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I would go with a Chardonnay. If you’re not using butter, an oaked Chardonnay will add great richness and pick up where you want butter on the corn.
0 reposts3 likes
No replies yet.