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Torrential rain in St Andrews tonight but that didn't keep the crowds away from Indulge Food & Wine Festival

This reminds me of being a cub reporter and seeking out evening events where there would be canapes so I could get a free dinner. One guy from a government science funding agency used to tease me about it whenever we crossed paths.

16/10/26, 11:58 pm0 reposts2 likes

Brian Owens

@scibri.com

Chef Will Thornton at William & Water is serving up invasive European green crabs. He may be the first chef in Canada to do so. I was at a conference in Portland, Maine earlier this year where they discussed how to build a culinary market for crabs.