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Thinking about that time I ordered a pizza w anchovies, olives, mushrooms, spinach It was made as requested except it had ONE piece of pineapple, as if the cook thought, "It's every hated ingredient, right? ... Oh, wait." He also had the server ask whether I ever order that with pineapple

Aside from "live and let live," I think pineapple pizza is about knowing the rules so you break them with intention Pineapple chunks on thin crust pizza would be a moisture mess Pineapple chutney or reduction drizzle makes sense on a pizza with sun-dried tomato and basil

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