Ian Horner@tiltyhouse.com2wWe have Soup, but why is it taking so long to crack the nut on Soup 2?11137
Ian Horner@tiltyhouse.comGetting a lot of suggestions of already existing soup adjacent food. But what if we made soup, more?13/10/26, 7:53 pm·0 reposts·13 likes
MattMT@mattmt.bsky.social2wLike wet brick consistency? Cause I'm pretty sute more dilute is just homeopathy.13
Bill "They pay me in woims" Galloway@billgalloway.ca2wHard soup is a testament to the arrogance of humanity. And the Progresso corporation.217
Steelcobra@steelcobra.bsky.social2wen.wikipedia.org/wiki/Portabl...en.wikipedia.orgPortable soup - Wikipedia1
Stefan Gagne@stefangagne.com2wThis is starting to feel like either a crapshot script or a segment on live which I desperately need to look away from Either way, continue
Brands@brands248.bsky.social2wisn't more soup just a bouillon cube? or an alginate sphere? wait what if you made boba tea, but soup base with different soup tapioca balls