One time I was at a Whataburger in Pensacola at 3 A.M. and had a Honey Butter Chicken Biscuit that I still think about.
One time at a Tapas restaurant in in Edinburgh, Scotland I bit into a wedge of deep fried machego cheese that popped in my mouth, a literal explosion of flavor. I later learned the restaurant used pop rocks in the batter. Sounds weird, but I stg it fucked.
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