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I ran the seafood department of a grocery store for about 6 months. It was a small store, and I was the only employee in the department, and they promised it could turn into a full time salary position as seafood manager if I did a good job and got profits up. I did not do a good job.

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In my defense, the next several people after me weren't able to get profits to that point either, so it was a carrot and stick situation.

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