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It's the middle of the night on the west coast, and only maniacs are up on the east, so I'll say it here, now: English milds and bitters, on cask, just beat the shit out of any beer in America. You don't even need the best, just go to a pub I'm sorry west coast and NE IPA fans, these are just facts

jake

@yetanotheruseless.com

Had a lively debate with Fable about it (ah living like a king, debating beer with The King of Models), and I guess it's the trio of second fermentation in the cask (lowering CO2 content), higher viscosity, and the sparkler to strip out some hoppiness, and 12°C vs 4°C serve. can't ship it home :'(

9/10/26, 12:30 pm0 reposts3 likes

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