๐Ÿฆ‹โ€ข๐’œ๐“๐’พ๐“ˆ๐“ˆ๐’ถ โ€ข๐Ÿฆ‹

๐Ÿฆ‹โ€ข๐’œ๐“๐’พ๐“ˆ๐“ˆ๐’ถ โ€ข๐Ÿฆ‹

@alienissa.bsky.social

๐ŸŽ€โ€ขโ„™โ„๐•†-โ„‚โ„๐•†๐•€โ„‚๐”ผโ€ข๐ŸŽ€ โค๏ธโ€๐Ÿ”ฅโ€ข๐•ฑ๐–š๐–‘๐–‘ ๐–”๐–‹ ๐–‹๐–Š๐–’๐–Ž๐–“๐–Ž๐–“๐–Š ๐–—๐–†๐–Œ๐–Šโ€ขโค๏ธโ€๐Ÿ”ฅ ๐ŸŒˆโ€ข๐™ป๐™ถ๐™ฑ๐šƒ๐š€ ๐š๐š’๐š๐š‘๐š๐šœ ๐šŠ๐š›๐šŽ ๐™ท๐šž๐š–๐šŠ๐š— ๐š๐š’๐š๐š‘๐š๐šœโ€ข๐ŸŒˆ ๐Ÿ”ฎโ€ข๊‰“๊‹ช๊Œฉ๊Œ—๊“„๊๊’’ ๊…๊€ค๊“„๊‰“๊ƒ…โ€ข๐Ÿ”ฎ

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๐Ÿฆ‹โ€ข๐’œ๐“๐’พ๐“ˆ๐“ˆ๐’ถ โ€ข๐Ÿฆ‹ reposted

Previous to the FDA, folks would put chalk and plaster of Paris in milk to make it appear white. They could also add formaldehyde to cover the smell and taste of spoiled milk.