ArcadeBumstead

I spent the whole weekend playing Wardogs. Dangerous video game. 2 hour rounds go by in a flash. Gameplay loop keeps you wanting to jump back in to try stuff and unlock more stuff that makes you want to try more stuff. Very dangerous.

The game has no class system but it has everything you would do in a game with a class system and then some. You might be a chopper pilot and a sniper with tools in your bag to build a little fort. If you're easily distracted you're rarely a minute away from doing a different job.

There's nothing wrong with Sony's description of their licensing model, this is what they are doing and have been doing. What they're saying is that it's obvious to you, the consumer, that this is how it works. Based on the comments, it's sure not!

Having to argue this thanks to new legislation in California shortly after pissing everyone off with their plan to stop supporting games on discs is just about as bad as PR can get. The funny thing is that this wouldn't actually change if they were still selling you plastic.

There's nothing wrong with Sony's description of their licensing model, this is what they are doing and have been doing. What they're saying is that it's obvious to you, the consumer, that this is how it works. Based on the comments, it's sure not!

SD cards are too expensive so I - Bought an old Dell workstation and put an old hard drive in it - Plugged it into my network and installed Debian - Built a webdav container that launches as a system service - Bought a domain name on Cloudflare

- Installed Cloudflare tunneling on the server - Routed the domain name to a reverse proxy that connects to the webdav - Set up a local DNS to bypass the Cloudflare tunnel on LAN - Rooted my phone - Set up a script on my phone to mount the webdav to emulated storage on boot

I bought a cold rotisserie chicken from Walmart for $2, took off the breasts and put the rest in a stock pot with some garlic and onion trimmings with just enough water to cover and simmered that for three hours.

Those go in, I bring it up to a simmer again and cover about 15 minutes. Then I cut the chicken breast into cubes and add that to the pot, and some corn. I bring it up to a simmer one more time, stir in freeze dried chives, then I start tasting and adjust the seasoning with more Old Bay.

I bought a cold rotisserie chicken from Walmart for $2, took off the breasts and put the rest in a stock pot with some garlic and onion trimmings with just enough water to cover and simmered that for three hours.

It's not very clear but it doesn't matter. I rinse out the stock pot and put it back on the stove with finely diced onion, celery, carrot, and smoky ham; along with some butter and canola oil, salt, and msg. I sweat that until the vegetables are slightly golden and there's a little fond.

I bought a cold rotisserie chicken from Walmart for $2, took off the breasts and put the rest in a stock pot with some garlic and onion trimmings with just enough water to cover and simmered that for three hours.