Daniel Vaughn

Daniel Vaughn

@bbqsnob.bsky.social

Barbecue Editor at Texas Monthly. https://www.texasmonthly.com/bbq/

1.2K followers64 following18 posts

Daniel Vaughn
@bbqsnob.bsky.social

I was chided in TM’s monthly email about page views because nobody seems to want to read about the country’s first BBQ museum or the play Das Barbecü, a BBQ-themed version of Wagner’s Ring cycle. Maybe y’all want to read them. www.texasmonthly.com/bbq/museum-o...

texasmonthly.comBall Pits, Smell Tests, and Ring Toss: Everything You Need to Know About the Museum of BBQI visited a Kansas City mall to experience the first museum dedicated to the cuisine in the country, and it's a good start for such a meaty subject.
Daniel Vaughn
@bbqsnob.bsky.social

In 12 years as BBQ editor I had no reason to visit Del Rio because nothing happens there on the BBQ front. This year is different. A promising new spot just opened, and the 50+ year old Hot Pit BBQ closed for good. www.texasmonthly.com/bbq/humo-pri...

texasmonthly.comThree Pitmasters Want to Make Del Rio a Barbecue TownThree pitmasters are bringing new barbecue cred to Del Rio with Humo Prime Barbecue, where they offer beef ribs every day and impressive jalapeño cream corn.

Daniel Vaughn reposted

Texas Monthly
@texasmonthly.bsky.social

Our barbecue editor @bbqsnob.bsky.social visited a Kansas City mall to experience the first museum dedicated to the cuisine in the country. He thinks it's a good start for such a meaty subject. www.texasmonthly.com/bbq/museum-o...

texasmonthly.comBall Pits, Smell Tests, and Ring Toss: Everything You Need to Know About the Museum of BBQI visited a Kansas City mall to experience the first museum dedicated to the cuisine in the country, and it's a good start for such a meaty subject.

Daniel Vaughn reposted

lauren
@lauren.rotatingsandwiches.com

"Two barbecue pits, both alike in dignity (In fair Lockhart Texas, where we lay our scene), From ancient grudge break to new mutiny, Where civil sauce makes civil hands unclean." excerpt from my adaptation of Romeo & Juliet, the setting moved to the feud between Black's and Terry Black's BBQ

Daniel Vaughn
@bbqsnob.bsky.social

Javier Sanchez of Chief Firewood supplies post oak to 3 of the 4 BBQ joints in TX that received a Michelin star. His father Joel “Chief” Sanchez started the company in 1990.

Kimya Kavehkar@kimyanattalie.bsky.social

Way before a piece of meat is laid in a smoker, there's a lot of work done to source, cut, and deliver wood. @bbqsnob.bsky.social talked to one such company. www.texasmonthly.com/bbq/chief-fi...

texasmonthly.comMeet the Man Who Supplies Wood to Your Favorite Texas Barbecue JointsJavier Sanchez and his family business, Chief Firewood, have carved out a niche in the barbecue world by delivering split post oak to the likes of Franklin Barbecue, in Austin, and Truth Barbeque, in ...
Daniel Vaughn
@bbqsnob.bsky.social

The barbecue down in southeast Texas is so great now. Mout’s Barbeque in Winnie, Charlie’s Bar-B-Que and 1701 BBQ in Beaumont, and Redbird BBQ in Port Neches make the area one heck of a BBQ destination.

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