Cecilia

Cecilia

@cc-cali.bsky.social

219 followers35 following80 posts

Frenchie Cocktail 2 oz Tanqueray gin 1/2 oz St Germain liqueur 1-1/2 oz grapefruit juice Shake with ice and strain into a glass over fresh ice. Garnish with a grapefruit wedge, but I used canned juice. By Somer Perez, from NYC now living in L.A.

Happy National Absinthe Day! In celebration I made: Corpse Reviver #2 3/4 oz: Gin Cointreau Kina L'Aero d'Or Fresh lemon juice -Absinthe rinse Chill a coupe. Rinse with the Absinthe, you’re supposed to dump the extra but WTF, it’s Absinthe Day! Stir with ice, strain into the prepared glass.

Happy National Absinthe Day! In celebration I made: Corpse Reviver #2 3/4 oz: Gin Cointreau Kina L'Aero d'Or Fresh lemon juice -Absinthe rinse Chill a coupe. Rinse with the Absinthe, you’re supposed to dump the extra but WTF, it’s Absinthe Day! Stir with ice, strain into the prepared glass.

My Canadian cabinet manufacturer (the brand I have in my kitchen) announced that even though Felon 47 says it will enact a 25% tariff on their products (paid by Americans because the idiot doesn’t know how tariffs work) will be covered by them until the end of March.

Enjoying my new cocktail book. This is the The Left Hand 1.5 oz Bourbon, Four Roses .75 oz sweet vermouth, Cocchi di Torino .75 oz Campari 3-4 dashes chocolate bitters Luxardo Cherry garnish Stir with ice in mixing glass, strained over large rose ice.

Tonight’s cocktail is the Parasol. It’s a riff on the Daiquiri by Shannon Mustipher and it’s good! 2 oz white rum 3/4 oz lime juice 3/4 oz banana liqueur 1/2 oz pineapple juice Sprinkle with freshly grated nutmeg if you have it. Yummy drink!

Tonight’s cocktail is: Barbie Mai Tai My friend invented the recipe for his wife. Mitch is secure enough with his masculinity to wear a pink Speedo for the occasion. Be like Mitch, not the 🍊🤡

Cecilia reposted

It took me twelve years (!) to build up my audience on Twitter. It took 5 days to surpass the 50% point of my Twitter following on Bluesky. I’m hopeful that the overall growth on this site will negate the need to go on Twitter altogether. Sad to see what it devolved into, but thrilled to see it die.

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