Coby Le Wagon

Coby Le Wagon

@cobythewagon.bsky.social

Photographer, Streamer, Cook, and DnD DM living it up in Colorado|24|He/Him|Always looking for new Friends to Stream with or people to talk about cooking Telegram: https://t.me/cobythewagon

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Dish III: The Devil’s Due Braised Short Rib Pappardelle with a silky tomato sauce, Parmigiano-Reggiano, and cracked black pepper. Zero-Proof Pairing: The Reckoning Wine Pairing: Chianti Classico #pasta #pastarecipe #shortrib #halloweenfood #furry

Ember Fizz Our second zero-proof drink in The Devil’s Banquet, pairing with Course II: Inferno and the Fire-Roasted Red Pepper & Tomato Bisque. #mocktail #mocktailrecipe #halloweenmocktail #pomegranatemocktail #furry

The Devil’s Spritz Our second cocktail in The Devil’s Banquet, pairing with Course II: Inferno and the Fire-Roasted Red Pepper & Tomato Bisque. #cocktail #aperol #cocktailrecipe #halloweencocktail #furry

Course II: Inferno — Fire-Roasted Red Pepper & Tomato Bisque Zero-Proof Pairing: Ember Fizz Cocktail Pairing: The Devil’s Spritz #halloweenfood #foodphotography #themedcooking #fallrecipes #furry

Dish II: Inferno The second dish from The Devil’s Banquet featuring a Fire-Roasted Red Pepper, Orange Bell Pepper & Roma Tomato Soup. Zero-Proof Pairing: Ember Citrus Fizz Cocktail Pairing: The Devil’s Spritz #fallfood #halloweenmenu #cooking #furry #food

The Fallen Orchard Fizz Our first Zero-Proof Drink in The Devils Banquet featuring Pear and Rosemary Honey pairing with the Charred Fig Puff Pastry Tart Note: My pear juice was brownish due to it oxidizing when extracting #mocktail #pear #mocktailrecipe #furry #fallmocktail

The Fallen Orchard Our first Cocktail in The Devils Banquet featuring Pear and Cognac pairing with the Charred Fig Puff Pastry Tart #cocktail #pear #cognac #furry #fallcocktail

Course I: Temptation Charred Fig Puff Pastry Tart with whipped chèvre, crisp pancetta, toasted walnuts, rosemary honey, and cracked black pepper. Zero-Proof Pairing: Fallen Orchard Fizz Cocktail Pairing: Fallen Orchard #food #halloweenfood #cooking #fallfood #furry

Course VI: The Enchanted Rose Rose–White Chocolate Mousse with pistachios and dried rose petals. With this dish, we conclude our enchanted evening. Non-Alcoholic Pairing: Pomegranate–Rose Sparkling Soda Alcoholic Pairing: Sparkling Rosé #beautyandthebeast #food #furry #cook #ThemedCooking

Happy National Coffee Day!! I have been slowly working on some new stuff but figured I can share a sneak peak and share the various things ive made over this past year using @dragonroast.coffee coffee! More below! #coffee #CoffeeDrinks #nationalcoffeeday #foodphotography #furry

Course V: Try the Grey Stuff Earl Grey–Vanilla Pastry Cream served over a crisp oat lace cookie. Non-Alcoholic Pairing: Honey–Chamomile Vanilla Cream Tea Alcoholic Pairing: Sauternes #beautyandthebeast #food #furry #cook #ThemedCooking

We all know the Grey Stuff, whether it’s been imagined as liver pâté, caviar, or cookies and cream. For my version, I decided to go a different route. Although this one isn’t savory, it is still very, well… grey and tasty!

Course IV: Be Our Guest Ragoût de Bœuf with red wine braised beef, carrots, turnips, and parsnips, finished with fresh parsley. Non-Alcoholic Pairing: Black Tea–Cherry Spritz Alcoholic Pairing: Bordeaux (or your choice of Red Wine) #beautyandthebeast #food #furry #cook #ThemedCooking

Gaston’s Symphony of Eggs Oeufs Mimosa, French soft scramble toast with crisp lardons and Gruyère, and Gruyère egg white bites. Non-Alcoholic Pairing: Apple-Thyme Sparkler Alcoholic Pairing: Chablis #foodphotography #food #eggs #beautyandthebeast #furry

For Course III, there was really only one direction to go. Gaston’s legendary obsession with eggs deserved more than a single preparation, so I turned it into a trio: classic Oeufs Mimosa, rich French-style soft scrambled eggs on toast, and lighter Gruyère egg white bites.

The Prisoner’s Supper Soup built with deeply caramelized onions, beef broth, Champagne, thyme, and a Gruyère toast. Non-Alcoholic Pairing: White Tea–Grapefruit Thyme Fizz Alcoholic Pairing: Blanc de Blancs Champagne #beautyandthebeast #food #cook #foodphotography #themeddinner

For Course II, I wanted something inspired by Maurice’s imprisonment. Onion soups have long been associated with humble, inexpensive fare, so French onion soup felt like a fitting choice for a prisoner’s supper, while the Champagne and Gruyère give it just enough castle-worthy richness.

Coby Le Wagon reposted

Sorry I’ve been quiet. Photography started feeling more like work than something I loved. For this set, I went looking for color, using my colorblindness as a tool instead of a crutch. No pressure, just photographing what caught my eye. It felt good to create for myself again. 🌿 X2D II + 35–100mm

Welcome to Belle's Reading Table, the first dish in out tale! Salmon rillettes, roasted red pepper–feta dip, bread, olives, and cornichons. N/A Pairing: Earl Grey with Lemon & Honey Alcoholic Pairing: Sauvignon Blanc #BeautyAndTheBeast #FoodPhotography #Cook #Food #ThemedDinner

Recipie Cards! For the first Dish, I wanted to do something with the beginning of the Movie and Belle grabing books to read and since a bakery was mentioned why not a Bread and Dip Board!

A tale as old as time, told in six dishes. From Belle’s quiet reading table to the Enchanted Rose, these dishes follow the story of Beauty and the Beast through French-inspired food, cocktails, and non-alcoholic pairings #BeautyAndTheBeast #FoodPhotography #Cook #Food #FoodTheme

OwO, what’s this? @/AGayPinkCat is on a magazine! This is a new thing I’ve been looking forward to doing! For photos I take at cons or other outings, I can turn them into Magazine Covers or Wanted Posters upon request! Speaking of cons, who am I seeing at Denfur? 👀 #Furry #Photography #Fursuit

We end the evening on a sweet note. Peach snow over honey-cinnamon mascarpone with toasted almonds, honey, and basil. N/A Pairing: Peach-Vanilla Orchard Soda Alcoholic Pairing: Golden Orchard 43 Spritz #Recipe #FoodPhotography #Dessert #StoneFruit #Food

As the sky darkens, the final savory course arrives. Seared top sirloin with red wine-plum reduction, parsnip-potato purée, and asparagus. N/A Pairing: Cherry Black Tea Alcoholic Pairing: Pinot Noir #Recipe #FoodPhotography #Steak #StoneFruit #Food

Roasted Orchard brings pork, peach, and thyme to the table. Pork tenderloin with peach-balsamic pan sauce, crispy thyme potatoes, and green beans with almonds. N/A Pairing: Apple-Thyme Soda Alcoholic Pairing: Apple Brandy Cooler #Recipe #FoodPhotography #PorkTenderloin #StoneFruit #Food

Welcome to #fursuitfriday! Here are some pics I got at a bowling event in Northern Colorado called NoCo Fluffbowl and some from Pride 2026!!! #furryfandom #furry #Fursuitphotography #coloradofurry