CPU

# Curry Sausages and Kartoffeln - 3 servings #food #buonappetito #foodsky

- Mix well until the curry liquid gets some cream consistency. ## Serving - Season the potatoes with salt and serve them with the curry with a generous amount of sauce

# Curry Sausages and Kartoffeln - 3 servings #food #buonappetito #foodsky

## Curry time - Move the sausages and veggies to one side of the pan. - Drop the curry mix over the fat and move it to absorb all the fat in the pan. - Let it cook for 2 mins at high temperature. - Add 150 ml of beef broth and dissolve all the curry paste.

# Curry Sausages and Kartoffeln - 3 servings #food #buonappetito #foodsky

## Sausages - Add 6 Italian sausages in a pan, and punch them with a knife a few times. - Cook on medium-high heat. 5 minutes per side - Add 1 tablespoon of olive oil. - Finely chop one white onion and add it to the pan. - Set the heat to medium, cover, and cook for 5 minutes.

# Curry Sausages and Kartoffeln - 3 servings #food #buonappetito #foodsky

## Curry mix - Add in a spice blender half a teaspoon of fenugreek, coriander seeds, cumin seeds, 2 small dry chili peppers, and a pinch of salt - Blend well and move to a pot (or use pre-ground spices, same amounts)

# Curry Sausages and Kartoffeln - 3 servings #food #buonappetito #foodsky

# Chicken Parm Challah - 4 servings #food #buonappetito #foodsky

- Broil a couple of minutes just to melt the cheese. - Cover with the other half of the challah. - Slice in 3 or 4 portions

# Chicken Parm Challah - 4 servings #food #buonappetito #foodsky

- For each slice of chicken, put it in the eggs and coat, then move in breadcrumbs and coat. - Move back to the egg and coat again, coat one last time on breadcrumbs, pressing well. - Let them rest 10 minutes before frying. - Fry in a shallow pan with 1 cm of frying oil at 180°C, 3 mins per side.

# Chicken Parm Challah - 4 servings #food #buonappetito #foodsky

- Give a mix, cover, and let it cook at low heat for 20 minutes, stirring from time to time. - The sauce shall be very thick at the end.

# Chicken Parm Challah - 4 servings #food #buonappetito #foodsky

- Place in a baking tray covered with parchment paper - Cover with a damp towel and let it rise again. 1 hour - Mix milk and syrup in equal parts and brush the bread all over. - Bake in a preheated oven at 180°C for 30 to 35 minutes.

# Chicken Parm Challah - 4 servings #food #buonappetito #foodsky

- Split the dough into 4 parts (you can do 6 for more traditional, but it is harder). - Make long cylinders of dough from each of the 4 parts; they should be 1 and a half times the length of your backing tray for the bread. - Place them on the counter; they stick together at 4 ends.

# Chicken Parm Challah - 4 servings #food #buonappetito #foodsky

## Challah - In a bowl mix an egg with 100 ml of lukewarm water and 100 ml of lukewarm milk and 35 g of melted butter (not hot). - In another bowl add 500 g of bread flour with 60 g of sugar, 1 big teaspoon of salt, and 15 g of crumbled fresh yeast.

# Superclassic Cinnamon Rolls - 12 rolls #ffod #buonappetito #foodsky

- Mix 150 g of cream cheese with 40 f of powdered sugar. Add the sugar a little at a time while mixing. - Once all the sugar is incorporated, add vanilla paste and 10 g of melted butter. - Give a final mix, then spread over the top of the rolls

# Superclassic Cinnamon Rolls - 12 rolls #ffod #buonappetito #foodsky

- Cut with a sharp knife first in the middle, then divide the two pieces in half, and then divide into 3 equal parts each of the 4 pieces. You should obtain 12 rolls - Grease a baking sheet and grease it with 20 g of butter. - Spread the remaining sugar and cinnamon on the bottom of the baking sheet

# Superclassic Cinnamon Rolls - 12 rolls #ffod #buonappetito #foodsky

- Grease a bowl with oil or butter, form a ball with the dough, place inside, cover, and wait. 1 hour - Roll the dough in a rectangle 60x30 cm; try to be as precise as possible on the edges. - Brush the whole surface with melted butter (about 25 g).

# Superclassic Cinnamon Rolls - 12 rolls #ffod #buonappetito #foodsky

# Pasta for Myself - Single serving

- Add the pasta, mix, and finish cooking while stirring. - Taste and regulate the salt (we never added salt anywhere; if not in the boiling water, the salt from the anchovies will be enough). - Add the bacon and do a final mix. - Serve the pasta topped with the cooked cauliflower

# Pasta for Myself - Single serving

- Cook at medium heat until golden (about 5 minutes). - Remove and set aside; keep the pan as is; do not clean it. - Clean one broccoli in florets - Cook it in the same water of the cauliflower for 6 minutes - Fish it and move it to the previous pan.

# Pasta for Myself - Single serving

# Rigatoni with Sausages, Wine, Cream, and Basil - 2 servings

- Drain the pasta and drop it in the pan too. - Add 20 ml of heavy cream. - Cook on medium heat, stirring until all is incorporated (a minute or so). - Chop 10 g of fresh basil leaves - Add them to the pan, stir until they are well distributed - Serve and dress with a few basil leaves

# Rigatoni with Sausages, Wine, Cream, and Basil - 2 servings

- Chop the white part of a spring onion. - Cook it 3 minutes in a pan with a dollop of lard. - Remove the casing from 3 Italian sausages and break them with your hands into small pieces (bite size). - Add the sausages to the pan and cook at medium-high heat for 10 minutes, stirring from time to time