The food industry keeps losing lawsuits, but still they keep ‘em coming. Eat This Newsletter looks at that, cryptospora in the USA and Europe, the EU’s need to support a healthier diet, waves of interest in nutrition, and the warm Middle Ages.
buttondown.com/jeremycherfa...#food#agriculture
Eat This Newsletter 318: Hindsight
Looking back, at gourds and pumpkins as anomalies, at invented gastronationalism, at a rice bowl, at the ur-parents of citrus, and at the potato as social signifier.
buttondown.com/jeremycherfa...#food#agriculture
Colonist settlers were happy to thank divine providence for the fallow land they found near Plymouth Rock. And that helped them ignore the agriculture of the Wampanoag people who helped them survive their first few winters by sharing the fruits of that agriculture.
eatthispodcast.com/wampanoag
Great interview on @historyextra.bsky.social podcast with Eric T. Jennings about his book Vanilla: The History of an Extraordinary Bean. One quibble, though. The source of vanilla is definitely not the only edible orchid, as anyone who has had saleb will know.
agro.biodiver.se/2026/10/not-...
Continuing the celebrations of the 20th anniversary of the blog with another trawl through the archives: There’s gold in that thar rice story
Agricultural Biodiversity Weblog
agro.biodiver.se/2026/10/ther...#genebanks#conservation#agrobiodiversity#biodiversity#HeirloomSeeds
Cassava has been a persistent thread through this blog since the beginning 20 years ago this month. Let’s pull some posts out and see…
Agricultural Biodiversity Weblog
agro.biodiver.se/2026/10/cass...#conservation#cassava#biodiversity#agrobiodiversity#genebanks
Every day this week, I'll revisit some old stories from 20 years of the Agricultural Biodiversity Weblog.
Today: Wine from the ashes
agro.biodiver.se/2026/10/wine...#conservation#HeirloomSeeds#agrobiodiversity#biodiversity#genebanks
Then. Now. Next: 20 years of the Agricultural Biodiversity Weblog
agro.biodiver.se/2026/10/20an...#conservation#genebanks#agrobiodiversity#biodiversity#HeirloomSeeds
I think I went a bit overboard on trying to draw a theme out of cassava, chestnuts, rice, food names, and -- abandoning the theme -- fruit breeding. But they are all there in the latest Eat This Newsletter.
buttondown.com/jeremycherfa...#food#agriculture
Two legends of agricultural transformation – Agricultural Biodiversity Weblog agro.biodiver.se/2026/10/two-...#conservation#AgriculturalTransformation#agrobiodiversity#agroecology#OrganicAgriculture
The official Italian radicchio consortium warned members not to share their secrets with a bunch of upstart American growers. Fortunately they failed. A new book tells the story of more than a decade’s work by Lane Selman and the Culinary Breeding Network.
HTTPS://eatthispodcast.com/radicchio
Twiga Foods, a start-up in Kenya that raised US$190mn from WorldBank, Microsoft and others, is facing administration. It aimed to connect farmers with small vendors through a digital platform, but couldn't compete with the efficiency of Kenya's informal food markets.
techcabal.com/2026/09/20/t...
Was happy to speak with Swissinfo about the important topic of corporate power in food systems! Featuring new data too from @etcgroup.bsky.social and insights from Taarini Chopra!
www.swissinfo.ch/eng/agribusi...
EU farm subsidiaries should not be paid to the UAE's sovereign wealth fund, ADQ, which runs large farms in Spain and Romania, say European peasant groups. They demand an audit from the European Court of Auditors and call for a change of rules. www.eurovia.org/press-releas...@eurovia.org
What seventy years of adoption research can teach genebanks – Agricultural Biodiversity Weblog agro.biodiver.se/2026/09/seve...#genebanks#conservation#agrobiodiversity#biodiversity#PlantBreeding#OpportunityCrops
Livestock diversity in the news:
Cantabria is putting the Pasiega cow in the bank
Spain’s “goat-cows” are fighting wildfires the old-fashioned way: by eating the fuel
India has made a Badri calf in a lab
agro.biodiver.se/2026/09/nibb...#conservation#agrobiodiversity#biodiversity#genebanks
New episode: The Truth About Picky Eaters
Childhood pickiness wasn’t even a thing until the 1920s. Where did it all go wrong? A mix of well-intentioned advice with disastrous consequences, misguided psychology, and a heaping dose of industrial food.
eatthispodcast.com/picky#podcasts#nutrition
A lot of rich people own them and gamble on them, and get them to compete in arbitrary contests, paying others to breed new ones and train them up.
The general public is encouraged to bet on them too, but a lot of the big investment is from oligarchs competing for status.
What is maize good for? – Agricultural Biodiversity Weblog agro.biodiver.se/2026/08/maiz...#conservation#genebanks#agrobiodiversity#biodiversity#PlantBreeding#OpportunityCrops
eatthispodcast.com/ferments
We can pickle it. But will we want to?
Ken Albala thinks maybe not.
We talked about fermentation around the world and the past and future of real pickles.
How do you justify support for genebanks when their value may not become apparent for 50 years? The simple answer is: You shouldn't need to. Just take a look at what comes out of them.
#agrobiodiversity#conservation
2 recent papers tell the story of CIAT's cassava #genebank from opposite ends: how the collection was assembled & conserved, & what breeders have done with it: a candid 50-year audit of a slow-motion agricultural asset. Read my take...
agro.biodiver.se/2026/08/50-y...#conservation#biodiversity
UReading is 100, & in celebration scientists harvested beans from its cacao collection (yes, it has one) to make Britain’s first homegrown chocolate bar since 1932, a novelty act with a serious undertone: climate change is squeezing cacao’s traditional growing belt.
agro.biodiver.se/2026/08/nibb...
Towards a digital workflow for forest restoration – Agricultural Biodiversity Weblog agro.biodiver.se/2026/08/towa...#conservation#restoration#forestry#biodiversity
The revenge of the sweetpotato – Agricultural Biodiversity Weblog agro.biodiver.se/2026/08/the-...#conservation#genebanks#biodiversity#agrobiodiversity
In the latest Eat This Newsletter, a couple of dreamy prescriptions for a better food world, as well as a clear-eyed view on what’s up with wheat prices. And if all that is too bitter, how the USA became sweet on yoghurt.
buttondown.com/jeremycherfa...#food#agriculture
Nibbles: Festivals, Wheat breeding, Cowpea, Community seed bank, Mint diversity – Agricultural Biodiversity Weblog agro.biodiver.se/2026/08/nibb...#conservation#agrobiodiversity#genebanks#biodiversity
In the latest Eat This Newsletter, I share a bad case of pessimism. But there are also lotus eaters, a history of biryani, and a love letter to Italy's August traditions.
buttondown.com/jeremycherfa...#food#agriculture
Nibbles: Museum of Cider, Aport apple, Rattan genebank, Sri Lanka rice, Saudi coffee landscapes – Agricultural Biodiversity Weblog agro.biodiver.se/2026/08/nibb...#genebanks#conservation#agrobiodiversity#ecotourism#biodiversity
Latest Eat This Newsletter battles through the heat to bring you cyclospora, doubts about the wisdom of medieval food systems, and the Ur-scapegoat in Iran's rainmaker.
buttondown.com/jeremycherfa...#food#agriculture#farming
Frozen amaranth and old memories – Agricultural Biodiversity Weblog agro.biodiver.se/2026/08/froz...#vegetables#agrobiodiversity#biodiversity#genebanks#conservation#opportunitycrops