Pinned
Big day to be a fisheries historian (fishtorian). Big day. When it comes to oily fish, the export market has always been the focus of British commerical fishing. Prior to the First World War, British fishing was dominated by the North Sea herring fishing; herring outweighed every other fish (1/?)
The odd thing about UK fisheries is that we export a lot of mackerel and import a lot of cod and haddock. When did this start? Once upon a time did we eat a lot of mackerel?