Juneisy Hawkins

Juneisy Hawkins

@junehawk.bsky.social

US History college professor (VAP). Historian of Early America & the Atlantic. Food historian & writer. Cookbook lover. Baker. Travel addict. Always hungry. 📍NYC All opinions are my own. Historical Foodways newsletter: tinyurl.com/4tpxyvn4

330 followers172 following1K posts

"You deserve really good food. You deserve to enjoy the experience. You deserve for it to be good quality. And you deserve, like, the comfort of a nice meal, always."

A coupe of days ago I ordered a copy of Sidney Mintz’s Tasting Food Tasting Freedom, published in 1996. Received it today and this is the last page. Printed yesterday? I guess it’s print on demand now. Weird.

I opened an article on Acrobat and when Acrobat AI assistant prompted to summarize it, I accidentally clicked "view summary" instead of closing the box and it was wild. It kept saying "Colombian Exchange" when the article very clearly said "Columbian Exchange." LOL. So smart.

I'm working on my Spring US #FoodHistory syllabus and (re)reading "The Price of Bread: The New York City Flour Riot and the Paradox of Capitalist Food Systems" from 2014. The riot happened in 1837, but the rioters' cries for "bread, meat, rent, fuel! — their prices must come down!" seem evergreen.

Juneisy Hawkins reposted

Replying to @benjaminepark.bsky.social

I really wish more people realize the conservative crackdown taking place at public universities affects way, way more people than the overstated and overdramatized issues at the Ivies.

Being raped should not be a price women have to pay for partying. Drinking and doing drugs does not automatically mean you consent to sex of any sort, or anything else, for that matter.

Clara Jeffery@clarajeffery.bsky.social

People outraged by the Cornell rape case should direct some of their energy to reforming the horribly antiquated NY laws that make it especially hard to successfully prosecute the vast majority of rapes. www.motherjones.com/politics/202...

All updated and ready to go. Just in time to start working on the new prep I have for the spring semester.

Juneisy Hawkins@junehawk.bsky.social

I was doing what I thought were the finishing touches on my Fall B classes when I remembered that between the Spring and the Fall I had to switch to the new edition of the textbook for one prep so now I have to change the slides and test banks. Thankfully the book's organization stayed the same.

I was doing what I thought were the finishing touches on my Fall B classes when I remembered that between the Spring and the Fall I had to switch to the new edition of the textbook for one prep so now I have to change the slides and test banks. Thankfully the book's organization stayed the same.

Four weeks into the academic year and the ID situation remains the same.

Juneisy Hawkins@junehawk.bsky.social

So, my kid just started college in a CUNY school today. Last week he went to get the ID card and the ID system was down. Today he was told it would work again some time in September. WTF? The school requires ID to enter the buildings so in the mean every new student needs to sign in instead.

The quilting community is once again in turmoil over lack of diversity. And the president of the company in question claiming that he just didn't know ... in 2026. The MALE president of a company that is in a female-dominated industry in terms of consumers and producers.

If the highest authorities in our universities are using AI to do their work how can we, as faculty, even attempt to get students to grasp that using AI to do their work is not acceptable and is cheating, not to mention it's stopping them from developing many important skills? It's a losing battle.

Jeff Sharlet@jeffsharlet.bsky.social

The provost of Dartmouth, at which I teach, has been using AI to write both academic papers & national op-eds, according to brave reporting by @thedartmouth.bsky.social. Many students are already bitter about AI. This leaves us as faculty no ground to stand on. www.thedartmouth.com/article/2026...

I made a couple of small 100% rye sourdough loaves (tourte de seigle) yesterday. They are curing and will slice them tomorrow. Can’t wait to dig in. The rye is NY-grown, and stone ground less than 1 mile from my apartment in Brooklyn.

Sad to see Tartine on this list. You know who's not PE backed? Me! Línea Bakery, my microbakery, my passion project, my second job, has been built with my own blood, sweat, and tears. I'm at the Battery Park City farmers market almost every Sunday 9am-2pm. If you're in New York, come buy some bread!

My bread is great, if I may toot my own horn, and I'm usually sold out by 12:30pm. I use locally grown and milled flour for my specialty flours (rye, spelt, emmer, einkorn, cornmeal, etc), which taste great and helps the money stay in the local economy as much as possible. www.lineabakery.net

lineabakery.netLínea Bakery“All baked items were so delicious […]. This was the second time I ordered items from Linea Bakery and both times the foods were fresh and delicious.”

This is my first market season (ends on November 22nd), and my goal as I expand is to transition entirely to local flour, not just for the specialty ones. Anyway, just a bit of self-promotion because why the heck not. (I also have a full time job as a college professor, which I'm also good at!)

One moment you're young and carefree, backpacking alone across Egypt, no cell phones, no tech, and the next you're in your kitchen at 10pm measuring the pH of your sourdough starters with lab-grade equipment.

You can buy a $480 box to keep your $60 rye loaf. This whole thing has to be some kind of social experiment or maybe performance art.

Juneisy Hawkins@junehawk.bsky.social

I read about this yesterday as I got home from picking up 25 lbs of freshly milled Hudson Valley rye from NYC's only stone mill, which is a five minute drive from me in Brooklyn. I know how much the very best rye flour you can buy locally costs. I know the labor involved. This loaf is not worth $60.

I read about this yesterday as I got home from picking up 25 lbs of freshly milled Hudson Valley rye from NYC's only stone mill, which is a five minute drive from me in Brooklyn. I know how much the very best rye flour you can buy locally costs. I know the labor involved. This loaf is not worth $60.

Grub Street@grubstreet.com

Martin Auer, an acclaimed baker in his native Austria, is opening his first business in New York. It’s called Rye. It makes only one type of bread — an ancient Austrian sourdough — and the price is $60 per loaf.

What I think this is is a marketing ploy. They are getting all this chatter about the ridiculousness of the price for the loaf, which will drum up business and will get people to come in and buy one slice of bread with toppings, their real sellable product.

I was looking to go see Coyote vs. ACME this weekend and I'm horrified at the cost of going to the movies. $70 for three people to just get butts on seats. Nevermind concessions. Plus, everything has to be booked ahead and has assigned seating, all of which really kills any sort of spontaneity.

Is this why people are no longer going to the movies? I've been once in the last 11 years (last year), and it was because I got a free ticket and food because it was a promo for a big movie. The last time before that was Inside Out with my child and I don't remember paying anywhere near this

But I went to the movies pretty much every weekend in the late 90s (LOL). $5 for the ticket, maybe $8 tops for popcorn and a drink, and we'd just show up at the theater just before showtime, no problem. Even in the mid-2000s, movie theaters weren't this much of a racket. Now I sound like a Boomer.

"Postpartum" has entered the colloquial lexicon and it drives me crazy because people keep misusing it. "She had postpartum" (often used derogatorily). Yes, everyone who delivers a baby has a postpartum period! It literally means after birth. What you mean is postpartum depression. Just say that!

Juneisy Hawkins reposted

I was on a group Zoom call where one of the participants was sharing his screen. He accidentally shared the one where Gemini is ingesting our call, summarizing it in realtime, and offering reply suggestions. I didn’t even know that was a thing! So even when talking to a human, it might be a bot.

Bill Grueskin@bgrueskin.bsky.social

I'm texting UPS about a lost package, asked for a human agent and not a bot, was assured I'd get an actual person, and then this popped up

So, my kid just started college in a CUNY school today. Last week he went to get the ID card and the ID system was down. Today he was told it would work again some time in September. WTF? The school requires ID to enter the buildings so in the mean every new student needs to sign in instead.

I'm constantly torn between "I should write an article. I should turn my dissertation into a book" and "what's the point? There are no jobs and the end of my VAP appointment will probably be the end of my academic career for good." Felt despair; might delete later.

WTF?

Stacy Fahrenthold@sfahrenthold.bsky.social

AHA hired a lobbying firm with an extensive client list in Israel's occupations. And asked them how to squash advocacy by its own members working in/on the Middle East. It's bad. But It's clockable bc this is also what universities also do to crush dissent, discipline faculty in contested fields.