The Evil Libearian

The Evil Libearian

@mcfires.bsky.social

Cranky. Curmudgeon. Viejo. Foodie.

26 followers22 following40 posts

This is what happens when you run out of rice and go to H-Mart to get another bag. (We got inspired when we hit the sauce aisle.) Found some ribs at Mariano's and grilled. Served with rice and green salad. (Salad mix by our corner produce market.) #OinkRibs #KoreanBBQ #Salad #Yum

Carne asada, my personal recipe, with charro beans (my recipe descended from Dad's), and rice. Yum. (It's amazing what you can find on the closeout shelf at the Mariano's meat counter.) #BarbecueingIsLife #CalMex

Sunday dinner. Decided I wanted a stir fry. Salt-and-pepper-seasoned pork shoulder, snap peas, carrots, and bean sprouts, with onion and garlic. The sauce was dark soy, Shaoxing, black Chinese vinegar, and a heaping spoonful of shiro miso. #SimpleHomeCooking #RobApproved

Fired up the grill tonight. Got a couple steaks on the as-is rack at Mariano's, with potatoes and broccoli. I used salt and pepper and Tenuta's Greek seasoning blend. #Steaks #GrillMaster

Sunday dinner. Braised lamb shanks with a red wine sauce, mashed potatoes, and peas. It's amazing what you can find on sale at Meijer's, and those shanks were HUGE. #BearsOfInstagram #FoodsOfInstagram #TraderJoesFineWine #BabyLambChop #Yummm

Earlier today: went out to shovel and Bear came along to supervise. He wasn't happy with the snow; when I took him out a little bit ago he refused to get off the porch. 🤣❄️🌨️🥶 #snow #SillyLittleLobo

Dinner. Tossed Caesar salad, pan-seared lamb chops with a lemon butter wine sauce, and steamed red potatoes. (The croutons/Caesar dressing and the potatoes were leftover from Thursday; the lamb chops were on the az-iz shelf at the Mariano's.) #LeftoversAreAlwaysGood #ThatsOkayIMakeLamb #Burp

Turkey day, me and Rob. French onion soup, Caesar salad (homemade dressing and croutons), buzzard, sourdough stuffing, steamed potatoes and pan-roasted Brussels sprouts. Everything came out great. #TurkeyDay #Yum #Homemade

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