Giulia Menichetti

And here, with my usual elegant composure, I was discussing with Philipp Gut at #ARDD2026 how our view of nutrient sensing and GLP-1 secretion often remains reductionist, focused on the usual chemical suspects. 😅

www.instagram.com/p/DbzH8mcxD3...

People, I am hiring for a very cool project. Spread the word or apply! 👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇 www.linkedin.com/jobs/view/44...

Happy to share our recent review in @ai.nejm.org summarizing the discussions from the master class “Artificial Intelligence and Network Medicine: Path to Precision Medicine”, sponsored by the #Menarini Foundation last year in Milan

📣 🎙️ Recordings from #RiDaysEU: "Making the EU the most attractive place for Life Science" available here 👇 www.youtube.com/live/XWen3QB... #LifeSciences #Food2030EU #OneHealth #AIforHealth @eu-life.bsky.social @ec.europa.eu @erc.europa.eu

A few shots from “Making the EU the most attractive place for Life Sciences” at the #EU Research & Innovation Days 2025. Looking forward to the next R&I agenda for the food systems! #RiDaysEU @eu-life.bsky.social @ec.europa.eu @erc.europa.eu

Thank you, Cassandra, for having me on the Foodie Pharmacology Podcast! 👉 👇 Listen to our chat here 👇 👈 www.podbean.com/pw/pbblog-zi...

🎥 My recent talk "AI for Food Processing" is now available online as part of the Mass General McCance Center for Brain Health Seminar Series. 👇👇👇 www.youtube.com/watch?v=K3UQ... @mgbresearch.bsky.social

This was fun! Today on @koreajoongangdaily.com www.joongang.co.kr/article/2535...

🧪 Last week @mgbresearch.bsky.social visited our Lab to talk about the “Nutrition Dark Matter” and why food chemistry might matter more than calories. 🔗 Read the Q&A: mgriblog.org/2025/06/13/n... @harvardmed.bsky.social @gordanaispirova.bsky.social @salvod-lombardo.bsky.social

Happening Today @ Precision Nutrition Forum and PREDIMED Omics Symposium 2025 @hsph.harvard.edu 👏@gordanaispirova.bsky.social 👏

🫵 Check Bonnie's Poster Today at #Nutrition2025 @nutritionorg.bsky.social 👇 "Associations of Polyunsaturated Fatty Acids With Smoking-Related Epigenetic Alterations" cdmcd.co/d6mPBa

Gordana Ispirova, Michael Sebek, Giulia Menichetti Informatics for Food Processing https://arxiv.org/abs/2505.17087

Gordana Ispirova, Michael Sebek, Giulia Menichetti: Informatics for Food Processing https://arxiv.org/abs/2505.17087 https://arxiv.org/pdf/2505.17087 https://arxiv.org/html/2505.17087

Nutrition in Medicine article by Giulia Menichetti, PhD, Albert-László Barabási, PhD, and Joseph Loscalzo, MD, PhD: Chemical Complexity of Food and Implications for Therapeutics nej.md/3EEDtq4 @menicgiulia.bsky.social #MedSky #EndoSky #GastroSky

Beautiful work from Salvo, who joined our Lab this April. Looking forward to mapping how food molecules modulate our health together!

Today, in Parma, at the heart of the food valley 😉

Thank you, Ilaria Iacoviello , for the great interview & your commitment to science! And to Fondazione Leonardo for making it possible. As for @menicgiulia.bsky.social , hearing her say these things fills me with pride every day. youtu.be/SkHrAXtvGXc

1. Today the NIH director issued a new directive slashing overhead rates to 15%. I want to provide some context on what that means and why it matters. grants.nih.gov/grants/guide...

There's a wide range of "ultra-processed foods." A recent Nature Foods paper zoomed in on this www.nature.com/articles/s43... and the graph rankings are shown below from @sciam.bsky.social www.scientificamerican.com/article/whic...

Thank you to Dr. Bruce Levy & the 2024 Chair’s Research Award organizers for a fantastic event! Transitioning from physics to medical research has been a journey made possible by a culture of mentorship & support. Grateful to Dr. Dawn DeMeo, my 'medicine teacher.' Congrats to all awardees!

A paper in Nature Food presents GroceryDB, a dataset with more than 50,000 food items sold at major grocery stores in the US that uses big data to provide information on processing—categorized by store, food category and price range. https://go.nature.com/3E7DMZu 🔒

This seems to be a very practical resource. Love it. Important as the body of evidence linking consumption of ultra processed foods to adverse health outcomes is increasingly robust.

www.wbur.org/news/2025/01... @menicgiulia.bsky.social

Over 50,000 food items, 1,000+ ingredients analyzed, and one mission: helping you choose less processed foods, highlighted in Nature Food: 🍎🛒 @karapedsgastrodoc.bsky.social @menicgiulia.bsky.social www.nature.com/articles/s43...

Nature Food: Our paper revealing the degree of food processing in 50K+ items sold by Walmart, Target & Whole Foods is just out! 🍎📊 PDF at barabasi.com/science/publ... See the data in action at www.truefood.tech Thank @menicgiulia, @BabakRavandi et al.

Estimated reading time: 30 minutes. Time to publication: 3 years 😅 'Prevalence of processed foods in major US grocery stores' is finally published in Nature Food! Read it here: rdcu.be/d55mU Thread coming soon 🧵—after I recover! 😉

A new resource rating >50,000 foods from 3 grocery stores (Walmart, Target, and Whole Foods) for degree of processing and breakdown of ingredients www.nature.com/articles/s43... Website for consumers www.truefood.tech

Training course "Introduction to Network Medicine" Join us! Applications are due by January 20! 👇 👇 👇 👇 👇 👇 👇 👇 👇 👇 www.diag.uniroma1.it/network_medi...