Article: Consumer preferences continue to favour emission-intense foods such as meat and dairy. A scenario analysis explores the social cost of carbon taxation design for balancing emissions and health outcomes, with low leakage risk. www.nature.com/articles/s43...
Nature Food
Nature Food
@natfood.nature.com
A Nature journal publishing research and commentary on all aspects of food production, processing, distribution & consumption that contribute to food security and sustainable food systems. https://www.nature.com/natfood/
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October issue: Global vulnerability of small-scale fisheries, power representation in food systems, taxing food emissions... and more! www.nature.com/natfood/volu...
There is limited evidence on whether currently fortified foods, as well as candidate staples, reach at-risk populations. This study finds that wheat flour and edible oil have limited coverage, whereas rice, millet and sorghum show greater potential across West Africa. www.nature.com/articles/s43...
Comment: A bold proposal to re-embed food systems under democratic control, and within planetary boundaries, uses a long tradition of social security in francophone Europe. Food social security and the right to food have since made parliamentary advances. www.nature.com/articles/s43...
Article: This study examines the effects of early-life iodine deficiency on health and educational outcomes following the war-induced disruption of Ethiopia’s salt iodization programme in the late 1990s. www.nature.com/articles/s43...
Comment: This Comment proposes recursive representational revision, a methodological approach that organizes iterative engagement between systems modelling and power mapping so that each becomes a resource for revising assumptions about power embedded in the other. www.nature.com/articles/s43...
Perspective: Strong disagreements among stakeholders are common at the intersection of agriculture, food, health and the environment. By engaging constructively in these controversies, scientists can better support sustainable food system transformation. www.nature.com/articles/s43...
Article: This study presents a framework that integrates yield statistics, multi-source remote-sensing and complementary geospatial data and random forest models to estimate major crop yields across global production countries. www.nature.com/articles/s43...
Comment: A close examination of an emerging biofuel frontier in Brazil shows why land rights, public accountability and equitable benefit-sharing must guide crop-based decarbonization from the outset. www.nature.com/articles/s43...
Article: Using a machine learning framework that incorporates feasibility constraints, this study maps global phosphorus use efficiency for major cereal crops and identifies region-specific opportunities and priorities for improving phosphorus sustainability. www.nature.com/articles/s43...
Research Briefing: Ethiopia’s iodized salt supply was cut off in May 1998, limiting intake to the iodine levels in local foods. A significant drop in child survival and academic achievement was observed, especially in rural districts. www.nature.com/articles/s43...
Review Article: Nutrient profile models (NPMs) underpin front-of-pack nutrition labelling (FOPNL), which can help consumers to make healthier food choices. This systematic review identifies and characterizes existing NPMs for FOPNL systems globally. www.nature.com/articles/s43...
Comment: Institutional and structural barriers limit the effective use of remote sensing in European Union agricultural governance. The Comment outlines financial, academic and policy reforms to address these barriers. www.nature.com/articles/s43...
Analysis: Inland aquaculture faces varied climate impacts. This systematic review identifies 53 adaptation options and 17 barriers, highlighting the need for tailored strategies, policy coherence, better information sharing and increased financial investment. www.nature.com/articles/s43...
Article: By analysing products sold by 44 major food and beverage manufacturers in the UK, this study identifies how, and to what extent, changes to product portfolios could improve the healthiness of food products while reducing their environmental impact. www.nature.com/articles/s43...
Comment: A recently announced large-scale swap deal between Kenya and the US International Development Finance Corporation provides an opportunity to assess the potential of debt-for-food swaps and to identify key considerations for maximizing their effectiveness. www.nature.com/articles/s43...
Editorial: As the range of agricultural technological solutions expands, questions emerge about how to assess their technical potential under differing local conditions and what that means for food security. www.nature.com/articles/s43...
September issue: Food social security, the impact of UK food manufacturers, debt-for-food swaps, adaptation barriers for inland aquaculture...and more! www.nature.com/natfood/volu...
Article: Food systems impact carbon storage and biodiversity, with food consumption driving four-fifths of losses on agricultural land. Targeted interventions in high-impact regions and products offer opportunities for integrated climate and biodiversity policies. www.nature.com/articles/s43...
Article: This study reveals that while increased soil organic carbon significantly boosts maize yields in controlled field trials, it has negligible effects on actual farm yields in Northeast China. www.nature.com/articles/s43...
Review Article: This systematic review explores how food systems literacy through culturally grounded, participatory work with local communities can support more sustainable, equitable and healthy food systems. www.nature.com/articles/s43...
Article: Brazil’s seafood consumption remains low despite its rich marine biodiversity. The study suggests that better use of seafood could help address nutritional gaps, in combination with improved fisheries governance and sustainable seafood policies. www.nature.com/articles/s43...
Analysis: This study identifies targets and proposes benchmarks for 44 indicators from the Food Systems Countdown Initiative. The analysis reveals what is required for their achievement at national and global levels by 2030 and 2050. www.nature.com/articles/s43...
Comment: Artificial intelligence and machine learning are already enhancing food security early warning systems. However, to avoid costly errors, they should be applied selectively alongside expert oversight, robust governance and transparent practices. www.nature.com/articles/s43...
Article: Life cycle assessment and mass balance modelling reveal trade-offs in diverting US food waste from landfills to composting and anaerobic digestion. www.nature.com/articles/s43...
Brief Communication: Using the integrated Future Estimator for Emissions and Diets (iFEED) framework, Zambian nutrition security and policy options are explored under average and extreme climate scenarios. www.nature.com/articles/s43...
Editorial: If food systems transformation is to deliver on its promises, the metrics must be as systemic as the challenge itself. www.nature.com/articles/s43...
August issue: Sustainable food systems transformation, Zambia's nutrition security, plastic pollution and food waste... and more! www.nature.com/natfood/volu...
Review Article: Artificial intelligence is transforming how new foods are designed, produced and experienced and has the potential to accelerate food innovation. However, challenges related to data quality, transparency and governance should be addressed. www.nature.com/articles/s43...
Article: Spatial assessments reveal that oil crop expansion threaten global biodiversity. Hotspots of production and consumption are identified, showing that consumption-side interventions can aid in developing strategies to reduce biodiversity impacts. www.nature.com/articles/s43...
Comment: Climate-smart agriculture policy is failing because it ignores the stakeholder cognition that drives political decisions. Cognitive mapping can make these worldviews explicit, creating a powerful tool for negotiation and more context-sensitive policy. www.nature.com/articles/s43...
Article: Based on reconstructed soybean demand from 1961 to 2022, this study shows that combined policy implementation could raise China’s soybean self-sufficiency to 80% by 2050 while reducing global cropland expansion and supporting nutrition and climate benefits. www.nature.com/articles/s43...
Research Briefing: A study quantifying the impact on environmental footprints, nutrient intake, health and cost when meat and dairy are reduced or replaced in the diets of adults in Scotland shows that these dietary changes incur no extra cost for most replacements. www.nature.com/articles/s43...
Article: Using high-resolution global data on multiple land degradation indicators and crop yield gaps, the study shows that greater historical land degradation is associated with larger yield gaps in major food-producing regions. www.nature.com/articles/s43...
Resource: The Global Dietary Database for Impact Assessments provides information on what people eat across countries and demographic groups and supports analyses of the impacts of diets on health, environmental and economic outcomes. www.nature.com/articles/s43...
Article: Analysis of age-specific dietary emissions in 149 countries shows that adolescents and young adults have the highest per capita emissions, while population aging, particularly in higher-income regions, corresponds to growth in total emissions. www.nature.com/articles/s43...
Perspective: Food systems face numerous challenges such as biodiversity loss and undernourishment. This Perspective presents a systems-thinking approach rooted in agroecology that can guide transformative changes for the benefit of both people and the planet. www.nature.com/articles/s43...
Article: Dietary intake and supply chain data from 165 countries reveal demographic disparities in diet-related environmental impacts and show that impacts are greatest among young, highly educated urban men. www.nature.com/articles/s43...
Comment: Smart Systems Breeding integrates farmer networks, environmental monitoring and modelling to accelerate breeding for locally adapted intercropping, crop mixtures and agroforestry that supports sustainable agriculture. www.nature.com/natfood/volu...
Article: Using microsimulation of Scottish Health Survey adults, this study compares 33 pathways for achieving the UK Climate Change Committee meat and dairy reduction targets. www.nature.com/articles/s43...
Editorial: Diets affect both human and planetary health. Recent research reveals how dietary footprints vary across demographic groups and offers new data and methods for future studies. www.nature.com/articles/s43...
July issue: Impact of diets across sociodemographic groups, biodiversity costs of oil crops, AI for sustainable food futures... and more! www.nature.com/natfood/volu...
Article: Using global satellite data from 2001 to 2019, this study addresses the effectiveness of national policies against cropland degradation and reveals which country characteristics are associated with distinct policy success levels. www.nature.com/articles/s43...
Research Briefing: Across 121 countries, survey respondents without clean drinking water were more likely to report lacking food and experiencing threats to food safety. Food insecurity and food safety should be addressed through coordinated efforts. www.nature.com/articles/s43...
Article: The Netherlands is one of the world’s top trading countries and the second largest exporter of agricultural goods. Using an agroecological food system model, this study examines the feasibility of this position. www.nature.com/articles/s43...
Comment: Saudi Arabia is seeking to reposition halal from a label focused on religious permissibility to safety, quality and nutrition. This matters because halal markets are expanding globally and still reduced in public discourse to slaughter practices. www.nature.com/articles/s43...
Article: By combining high-resolution emissions inventories with policy scenario analysis, this study evaluates China’s national policies for abating Nr emissions and synergies between NH3 and N2O abatements. www.nature.com/articles/s43...
Perspective: Ultraprocessed food research faces several methodological limitations that warrant careful scientific examination rather than rhetorical dismissal. Advancing research quality and fostering open dialogue remain essential, alongside public health action. www.nature.com/articles/s43...
Article: Spatial optimization can reduce production risk and improve output without expanding land or irrigation, but meeting future demand will require a combined strategy of global crop redistribution, yield-gap closure and stronger trade cooperation. www.nature.com/articles/s43...
Research Briefing: Using a dataset that links approximately 4,700 national policies to 83 million cropland observations worldwide, we showed that although agri-environmental policies are effective on average, their impacts vary substantially. www.nature.com/articles/s43...