I see lots of folks making bread and pizza and I can’t recommend this book enough. Simple stuff. This is the dough recipe we use. We cook our pizzas in a 500 degree preheated cast iron skillet for ~12 minutes. We make the pizza on parchment paper and then transfer into the preheated skillet.
For about 30 years I saved any free sticker I ran across or were given. Some roadside finds.. some places I’ve worked etc.. wasn’t sure what I’d ever do with them so I decided to make a few panels 2X4ft and 2x2ft. Bartop poly coated. Two additional photos with some detail.
Made a wattle fence with some bamboo I grew. It makes this much every year from a small patch. Have to harvest in winter because the birds love building nests in it. Love the sound of it in the wind and rain.