TheOldScratchKitchen

Welcome to The Old Scratch Kitchen. You can call me Scratchy. Here's the first lesson - don't be afraid to try new things in the kitchen.

Saying a prayer to Mother Julia that I'll get this editing done, but there's a VERY high chance of a double video drop next week to make up for my radio silence! Also try Argentine red shrimp if you haven't. Great stuff.

Mrs Scratch's plate: ornate, elegant, worthy of being painted by the finest artists Scratchy's plate: slop in a bowl The lesson here is that you should eat food the way YOU want to eat it.

Knife selection is important. The knife must match what you are cutting. Bread knife for bread. Chef's knife for most jobs. Lightsaber for your estranged father who turned to the dark side. Follow me for more helpful cooking tips.

Knife selection is important. The knife must match what you are cutting. Bread knife for bread. Chef's knife for most jobs. Lightsaber for your estranged father who turned to the dark side. Follow me for more helpful cooking tips.

Cutting lemons is the perfect way to find every tiny cut on your hand. Follow me for more cooking tips

Pork chops are a lot easier to work with than people think. Scratchy is here to show you 3 ways to make them - straight up, a popular method, and then a little experiment. Like and Subscribe, and share share share.