Vanessa Dora Lavorato

This bonsai was a runt. She’s the same age as my other plants, but she came up tiny so I stuck her in this little pot just to see how long I could keep her alive. Now she’s all wired up like a proper bonsai and refusing to die. Taking bets on how long I can keep her in veg. #cannabisbonsai

LIVE TODAY at 12:20 PM PT! I’m making Handheld Gratin 🥔🧀 Infused béchamel, crispy Parmesan potato, and lots and lots of cheese. Come hang out! www.youtube.com/live/oAUK0vq...

I asked the California cannabis industry what trends they're betting on. Here's what they said. #californiacannabis #cannabistrends

Ann Arbor Mentioned #A2Council

From making gummies at Winewood Organic to lunch at Zingerman’s, dinner at Echelon, and jazz at Blue LLama Jazz Club, I spent a day eating my way through Ann Arbor for @munchies Watch here: youtu.be/_Fh2aLCY3BI?is

One of my favorite things about using my Decarb Bag is being able to actually watch the reaction happen. As the cannabinoids decarboxylate and release CO₂, you can see the silicone bag inflate. Find my Decarb Bag at www.decarbbag.com. #culinaryscience

Everyone has opinions about edibles. I wanted data. Years and 200+ lab tests later, I put everything I learned into one cookbook. Last day of Prime Day: $20.51 (37% off). #cookbook amzn.to/3GNxik1

This is a cracking book that is well worth yo monies!

Woah! Amazon threw me a bone and is discounting my cookbook 37% off right now for a limited time. It’s $20.50 for a hard copy (don’t buy the spiral bound it’s a scam). I did the lab testing so we can stop guessing about HOW TO EAT WEED AND HAVE A GOOD TIME #primeday #cookbook 📗 amzn.to/3GNxik1

Today I'm making BBQ Ranch Chicken Wraps with spinach tortillas, cast iron chicken breast, BBQROFL Sauce, and Revv'd Up Ranch from my cookbook. Come hang out, cook along, ask questions, and talk food, cannabis, and whatever else is on your mind. 🔴 Watch live: www.youtube.com/live/J3yq0Bn...

3 steps to cannabutter: Decarb your flower. Infuse it into butter on a double boiler (I add water). Strain over butter to re-emulsify. Get my lab-tested method with potency charts, graphs, and dosing data based on flower-to-butter ratios in my cookbook: amzn.to/3GNxik1

I competed on my first cooking show and my anxiety was through the roof (sweat through two shirts before filming even started). Added a little #RSO to my coffee (with creamer to help homogenize the dose) and bam. Anxiety disappeared.

I got your tips! I still don’t know what I’m doing. Did I just put a bunch of the same nutrients on the plants? What should I name the praying mantis I recruited? Let me know in the comments. #growwithme

The internet said “fill a Pringles can with chocolate”. I said what if it got you high? Three different chocolates, one syringe of RSO and a can of Pringles Once You Pop You Can’t Stop #viralrecipe

Maha and I made our way to South LA to Zalympix where we were gifted a jar of LA Family Farms Bluntz rosin. So we hopped in the truck and hotboxed Carmen. Shout out to the carne asada fries bringing us back to life! Full episode for members only: patreon.com/edibleclub

Should LaGanja and I make yeasted waffles? We’ll find out at the livestream today: www.youtube.com/live/EwxQ6ln...

Somewhere out there is a person eating another gummy because “it didn’t work yet”

Butter is an emulsion of water, butterfat, and milk solids. That’s why I use a technique inspired by chocolate making to bring separated cannabutter back into a smooth, creamy emulsion. More edible science, dosing math, and lab-tested recipes here: amzn.to/3GNxik1

The viral dot cake gets even better when you make it BIGGER, from scratch, and infused 💚 I used my Forget My Birthday Cake recipe with raspberry curd, buttercream frosting and enough nonpareils to make that perfect crunch. Get my cookbook: amzn.to/3GNxik1

Making the viral Dot Cake live except I’m supersizing it and turning it into an edible 🍰🍃 tiny trend huge consequences come hang: www.youtube.com/live/tr4IHwj...

One thing I’m most proud of in my cookbook: the graphs. Every curve and data point came from lab testing decarboxylation and infusion techniques with over 200+ tests. TY encorelabs 💚 #culinaryscience #cookbook amzn.to/3GNxik1

Took the @amtrak.com Surfliner down to San Diego and turned my cheese snack into an edible with a little RSO for the ride. Stopped by the café car for snacks, met up with Karlie from Cann and got a tour of Sessions by the Bay. Ended the day with tacos at El Coyote. 10/10 highly recommend

A German philosopher named Georg Wilhelm Friedrich Hegel explained Trump & MAGA 200 years ago. Short version: If you need dominance to feel powerful, you’re already losing.

Baking Holiday Canna Cookies today and turning them into a festive cookie tin. Come hang out live at 1:20pm PT on the Kitchen Sesh. www.youtube.com/live/G3doVQE...

Club Sesh is starting soon: www.youtube.com/live/ozup-kt...

Holiday gatherings should have a mandatory 5mg edible at the door. We’d solve world peace in 40 minutes.

Uncomfortable truth: the hemp loophole closed because alcohol, Christian prohibitionists, and the cannabis industry all lined up against it. But if we actually want national legal cannabis, we can’t keep depending on a technicality to access the plant.

Kitchen Sesh is starting soon — we’re making Pot Cocoa Tiramisu. Pull up for a holiday “pick me up.” 🍫✨ www.youtube.com/live/qv3WIA5...

If you see me quiet, I’m just mentally decarbing.

Going live AT 1:20PM PT making Chicken Pot Parm Panzerotti 😭🔥 come hang, cook, and talk shit with me: www.youtube.com/live/6w3i4va...

Can't wait to learn how to make Twisted Twix Bars from scratch with @vanessamarigold.bsky.social in a couple hours #cannaculture #cannabis #edibles #ediblesclub #cooking #foodies #cannacooking

I love South Park

Here’s Naomi Seibt: An opportunistic, extremist influencer for Germany’s far-right (literal Nazis). She’s begging for refuge in America after she backed anti-immigration politics. Mango Mussolini will roll out the red carpet while WW2 vets roll in their graves.

SNAP & EBT aren’t “handouts.” They’re survival tools in a country that underpays workers and overfeeds corporations. Today’s Club Sesh breaks it down. Live at 4:20 PM PT 🍃 www.youtube.com/live/h5Unp_3...

Let’s all take a moment and look at California’s tastemakers to ask: Are they doing enough to support Prop 50?

When Truman oversaw the 1948–52 renovation of the White House, they gutted the interior but carefully preserved the original exterior walls.  Which makes the recent decision by Trump to bulldoze over the East Wing feel even more violating. 🇺🇸

Spooky season is served 👁️✨ These Spooky Space Cake Pops are red velvet + cream cheese frosting infused with Nasha’s Moroccan Peaches + Gush Mints hash, filled with raspberry “blood,” and sealed in tempered white chocolate couverture 🎃💨 #sponsoredcontent #cakepops #NASHA

Getting oyl’d up 💋 Olive Oyl walked so Rosie could rivet. A messy, loud, working woman way ahead of her time. This one’s for the feminists who dab. 💨💅 #OliveOyl #HashQueen #WeedWitch #EdiblesClub #halloween #popeye

About to go live for a Chronic Ceviche Fiesta !! www.youtube.com/live/3KqFud-...

California is voting YES ON 50!!! BLESS YOUR HEART TEXAS 😘

live at 4:20 PM PT — club sesh is back! we’re diving into the price of a good night’s sleep (and what happens when you can’t get it). 🔗 watch on youtube www.youtube.com/live/yOZAdeX...

Watch me make a mess in the kitchen LIVE www.youtube.com/live/yU3T0nB...

I don’t get high, I just get to normal.

Going live today with Inside Out Spagheddie Meatballs 🍝🔥 yes, spaghetti inside the meatballs. Come hang out & cook with me! www.youtube.com/live/2UUsWwI...

Almost like conservatives read “in pain you shall bring forth children” and decided to legislate it.

The Ultimate Choco-LIT Cake is here. Learn how to make edibles that taste amazing and dose smart. Kitchen Sesh live Saturdays 1:20pm PT + Club Sesh Wednesdays 4:20pm PT. Grab my cookbook How to Eat Weed and Have a Good Time to bake along. amzn.to/42BWpyd #ChocoLITCake

Hear me out: California secedes to rejoin Mexico

Getting high and cooking is a trust fall with yourself.

🎁 Mystery Box Giveaway 🎁 We’re raffling off a very special box inside The Edibles Club Patreon 👀 Once we reach 420 paid members, I’ll pull a winner. Join —> patreon.com/ediblesclub #giveaway