American Association of Wine Economists AAWE

American Association of Wine Economists AAWE

@wineecon.bsky.social

AAWE is a non-profit organization based at NYU in New York City. We publish the Journal of Wine Economics and organize annual wine economics conferences. www.wine-economics.org email: aawe@wine-economics.org Posts by @karlstorchmann.bsky.social

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Serbia imported US$53.7 mill of wine in 2025 (21.95 mill L, avg US$2.45/L). North Macedonia led on volume (11.97 mill L at US$1.32/L), while France ranked #2 by value (US$10 mill) on just 0.47 mill L at US$21.15/L. Inexpensive bulk from the Balkans and Moldova, premium bottles from France.

Wine as a share of national exports, 2025. Moldova (3.93%) and Georgia (3.67%) lead the world, followed by New Zealand (2.69%). Among the big producers, France reaches 1.84%, Chile 1.38%, and Italy and Portugal 1.21% each. Spain is at 0.76%. Macao ranks high only b/c its total exports are very small

Bouillie Barousse advertising poster, France c 1920. An eagle drops copper powder over a vineyard under the slogan “La marque qui plane sur le monde viticole.” After the Bordeaux mixture proved effective against downy mildew in the 1880s, copper sprays became routine in vineyards, applied generously

Sebastian Münster (1488–1552), Warhaffte contrafehtung der Statt Bourdeaux (“True depiction of the city of Bordeaux”), from the Cosmographia, Basel, 1544. This hand-colored woodcut shows the Palais Gallien amphitheater ruin, the Château Trompette, and ships on the Garonne, with a German key beneath.

Avg Brix degrees of crushed Cabernet Sauvignon grapes in the Napa and Sonoma Valleys have surged from below 23° in the 1980s to about 25.5° in 2020. Napa passed Sonoma in the late 1990s and has stayed 0.3–0.4° Brix higher (10-year moving avg). Has Napa’s higher Brix gone along with premiumization?

“Feldgrau und Goldgelb” (field gray and golden yellow): a German WWI postcard by H. Heilemann, meant to lift spirits at the front and at home. A soldier and a woman bring in the grape harvest, a picture of the peaceful life soldiers hoped to return to. #winehistory #WWI

A different world! In 1961, Merlot was only #9 and Cabernet Sauvignon only #16 among France’s red grape varieties. Carignan and Aramon led by a wide margin, at #1 and #2 with 185,000 and 160,000 hectares. Fascinating insights into the French vineyard 65 years ago. #winehistory

Italy's organic vineyard landscape varies widely across regions. Marche tops the chart at 53%, followed by Calabria (49%) and Tuscany & Sicily (both 40.6%). Meanwhile, Friuli-Venezia Giulia, Valle d'Aosta, Veneto, Sardinia, and Lazio all remain below 10%. Italy's average is 22.1%.

U.S. Wine Imports, Jan–Aug 2026 U.S. wine imports fell 15.8% year over year, from $4,498M to $3,786M. France (−$245M) and Italy (−$240M) drove most of the decline. Australia and Chile (−34% each) and Argentina (−25%) fell steeply; New Zealand only by −5%. Lebanon (+23%) and Switzerland (+12%) grew

Indre-et-Loire vineyards in 1912: white (e.g., Vouvray, Montlouis) and red (e.g., Chinon, Bourgueil). Since then, vineyard area fell from ~40,000 to ~10,000 ha, the Richelais white zone vanished, and Touraine AOP whites shifted from Chenin to Sauvignon. (A. Chauvigné, 1913, Le Vignoble de Touraine)

Tinaja cart, Murcia, Spain, c. 1863. Photo: Jean Laurent (1816-1886) court photographer to Isabel II. Tinajas are clay jars used in Spain to ferment and store wine, like the Roman dolium or Georgian qvevri. Mostly replaced by steel tanks, they’re making a comeback with natural winemakers.

Promotional photo of a fridge from the Chișinău Refrigerator Plant, Moldavian SSR (Soviet Union), 1970 – well stocked with still and sparkling wine. Note the mechanical foot pedal at the bottom left, which appears to open the door hands-free. Photo: Efim Dreischner/TASS

Irma Stern (South African, 1894–1966), Girl Eating Grapes, 1933. South African National Gallery. Stern was a major, internationally recognized South African artist of German-Jewish descent. She was associated with the German Expressionists and studied with Max Pechstein.

Uneven Decline. California’s vineyard area is shrinking, led by the Central Valley and Monterey. Since 2000, Madera has lost 44%; since 2020, Monterey, Madera, San Joaquin, and Fresno have each lost 12–16%. Napa, Sonoma, and San Luis Obispo held steady until 2024–25, when all three began to slip.

Historical photo from Hochheim am Main (Germany) showing Rebveredler (vine grafters) at work, 1960s. Hand-grafting of Vitis vinifera scions onto phylloxera-resistant rootstocks was essential winter work in German viticulture. Note the beer and wine bottles on the table. Photo: Stadt Hochheim am Main

After adjusting for inflation, French IGP bulk wine prices have fallen about 18% since 2022: red from €107/hl to €88/hl, and white from €137/hl to €112/hl. Both colors declined almost identically, but white still commands a premium of more than €20/hl (12-month averages)

Main Wine Grape Varieties in Brazil, 2016. Almost 90% of Brazil’s vineyard area is planted with hybrids or Vitis labrusca-type American grapes, including Isabella, Bordô, Concord, Niagara, Couderc Noir, Jacquez, Moscato Embrapa, Violeta, Cora, Lorena, Seibel, Couderc 13, Niagara Red, and more.

Festa da Uva (Grape Festival), Caxias do Sul, Rio Grande do Sul, Brazil, 1934. Float of the Cooperativa Agrícola Caxiense. In the late 1800s, thousands of immigrants, chiefly Italians from the Veneto region, settled in Caxias do Sul, making it a center of wine production. The festival began in 1931.