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Yearly reminder that there aren't many steps to making fresh cranberry sauce. 16 oz cranberries Zest & juice of one orange 1/2 cup sugar Cinnamon stick or two Put in a saucepan over medium heat. Simmer until cranberries burst and sauce thickens, approx 15-20 min. Serve at room temp or chilled.

24/11/24, 8:14 pm0 reposts11 likes

@jacklynlee31.bsky.social

One day I need to try this…but this year the cranberry jelly in a can calls to me 😌

You do you boo! I do get super nostalgic for the slices. It’s so satisfying.

@fishouthebox.bsky.social

I will try, thanks!

@compositionkat.bsky.social

But then where will I get the satisfying sensation of cutting a perfect disc out of gelatin cylinder?

@compositionkat.bsky.social

And then splaying a small army of them out over a porcelain tray

I begrudge no one that delight! Ive just learned over the years that a lot of people are surprised there’s not more to making it fresh.

Remove cinnamon sticks lol. Also if you do cool other things with yours, please tell me!

@wiredferret.bsky.social

Diced candied ginger, thinly sliced whole clementine, couple dashes of apple cider.

doctamag.bsky.social

@doctamag.bsky.social

An important step is to pass it through a fine mesh strainer or you end up with the cranberry threads in it and it's not a great texture.