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Yearly reminder that there aren't many steps to making fresh cranberry sauce. 16 oz cranberries Zest & juice of one orange 1/2 cup sugar Cinnamon stick or two Put in a saucepan over medium heat. Simmer until cranberries burst and sauce thickens, approx 15-20 min. Serve at room temp or chilled.

Remove cinnamon sticks lol. Also if you do cool other things with yours, please tell me!

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