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Abruzzo has a traditional kind of meatless “meatball” made with eggs and pecorino, and they are VERY good - vegetarians, take note of pallotte cace e ove: www.domenicacooks.com/blog/pallott...

22/10/26, 12:22 pm9 reposts97 likes

Bookmarked!

People really sleep on Italian as one of the world's great vegetarian cuisines

the spooky kid writes

@thekidwrites.bsky.social

[at]massicooksitalian on insta has a “forgotten Italian classics” series and I know he has a recipe for these, as well as lots of other good variations of “dinner is using whatever we have laying around”