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You never stood a chance

It's the Big Sam of winter deserts

To be fair, at no point in this video does he actually profess to liking it. All we know is that there's a set of metrics to be hit which determine his ranking.

Well now there are 50 fewer sticky date puddings in the world so you should be happy

Yeah. Over here, sticky toffee pudding is like tiramisu or creme brulee: you usually only think of it in the context of fancy restaurants or in hopelessly ambitious home chefs.

I think that's been my experience - first time I had it was at a very nice place, and I've never found any close to it since.