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A little while ago I finally went to Casper's on Telegraph, which scored high for architecture but radically low for edibility, which made me wonder... does Oakland even care about hot dogs?

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I also tried a Guatemalan shuco at Shucos Magi on Foothill in Fruitvale. Cutting the sausage and demoting it to a minority player seems to push us way to the right of the hot dog / sandwich spectrum, but still pretty interesting. A good 'wich, maybe a good dog.

Which I did, at Winky Dinky Dog in the triangular oddity of the former Kasper's in Temescal. Dogs are grilled, buns are toasted and better than they need to be. Tyranny, the owner, was holding court while women's doubles incongruously played on the TV. Set and match for ambiance and a very good dog.

Uh oh. I live a few blocks away from Winky Dinky Dog, and I've been struggling to reconcile their prices with my mental model of what even a fancy hot dog should cost. Your post is forcing me to reconsider my position.

We've got Top Dog, of course, though sadly not in Oakland anymore. Danger / Mission / street dogs are a thing downtown, though they're not originally Californian, let alone of the Town. I should probably stop hoping for some kind of hyper local hot dog subculture and just try to find a good dog.

I just got back from the Northeast, where there's arguably a hot dog culture. Beyond the hoary Chicago vs NYC discourse, you've got new England buns, Detroit coneys, a weird proclivity toward mini dogs in upstate NY, and the alarming Maine red snapper (which I yearn to try some day).