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It quite literally helps him make a clueless choice.

Who gives a flying fuck?

Go to hell

WebMD'ing the wine steward, I bet that's appreciated. Enjoy your corked vintages.

Christ, this article is aggravating. Lighten up and be willing to miss occasionally.

The NYT, whining about wine.

We go to restaurants in Spain where you can’t go wrong on almost any 20€ bottle

.....but is better wine advice worth the TREMENDOUS DOWNSIDES of AI???????????????????????????????????

If you're getting your 'taking points' from an AI you're making a tit of yourself in front of people who will laugh about you as soon as you're gone. What a hollow life to lead

this is pathetic

oh nooooooo. think of the sommes and their made up art. 🙄

"People who find choosing wine to be stressful" Just absorbing this opener triggered a series of memories I've worked hard to process (cabsauv selection Marthas '22... pinot gris Tahoe '19... oh God that merlot at Sundance 2018), is it really too much to ask for a content warning up front?

Is useful talking points code for mansplaining?

It’s non stop marketing of AI, and it’s tiresome. Stories of the usefulness of it, incorporating into an experience. Give me a f ing break.

Fuck off Times. We're sick of AI and we're sick of people talking about AI. You're obviously being paid to push it but you're just embarrassing yourself and annoying people.

Talking points? If you know only what you just learned 5 minutes ago from a wine bot maybe stick a cork in it.

The production and management of anxiety (usually mediated by consumption) has been a major business model of some of the largest companies that exist today, little surprise that AI goes there, too

Thank goodness I'm sober so I don't have to put up with this total bullsh*t.

It’s just a bottle of wine with dinner. It’s not a referendum on your character.

Stop pushing Ai you dinguses

But can it match a water sommelier (real thing)? You would think so with how much water it consumes...

I detect heavy notes of bullshit with this one.

Yeah, I get all my recommendations on positive human experiences from something that’s never had any

Shut the fuck up

As a former bartender, server, manager, the staff will know or they can find out the best in your price point. Or go to a wine tasting at a wine store and talk to people ffs. They’re usually free on Saturdays. This involves human interaction though and leaving your lair.

so they're not and yet we still need to write articles about AI

Apparently Times reporters have too much time on their hands.

Or you could pick a wine you know you're going to like instead of what any snob (AI or otherwise) feels would be the "right" choice

Sponsored by OpenAI

No tongue, no nose, zero consciousness. AI is a grift and disconnected humans are its’ prey.