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I've long since learned to stop caring what others think and if that means getting plain burgers, so be it.

Depending on the situation I'll just get it with no sauce but I always feel like I'm missing out by not getting the recipe as the experience it was designed to be, plus I wouldn't have to worry about the kitchen forgetting to exclude the sauce

have you had Kewpie mayo before? Not sure what they did but that Japanese brand made me like it. Grab a bottle of that and put a bit on top of any Asian food (even better with chili crisp too). And of course you can try to put it on sandwiches in small amounts too.

Yeah it has the same effect