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AlbariƱo feels like itās still always on the cusp of getting traction on menus, but so many places still stick to Chard/Sauvvy B/Pinto Grigio and are scared to try anything else š
0 reposts11 likes
AlbariƱo feels like itās still always on the cusp of getting traction on menus, but so many places still stick to Chard/Sauvvy B/Pinto Grigio and are scared to try anything else š
0 reposts11 likes