Post

I used to manage wine programs for movie theaters and I am in the extremely unique position to say with professional certainty that the answer here is a crisp Albariño.

I texted my Master Sommelier friend and got this: "Vinho verde. Anything really dry, high acidity, citrus notes. White. Anything that cleanses that palate and makes the Swedish fish taste fresh(ish) and not overly sweet each time. Or even a super dry apple cider."

I wonder if it would also go well with Red Vines…