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Very environmental

The new Taco Bell Spicy Cyclosporiasis shell.

real food truck : food.ndtv.com/news/watch-d...

We will eat garbage and we will LIKE it

I've never been particularly impressed with the... let's say "flavor" of any of Taco Bell's food. I've always been more of a Taco Bueno fan. It helps that the cheese isn't neon colored there.

sEe tHE FreE mArkEt wUrkS!

Better than microplastics

Can they just make it in the shape of a funnel to speed things up?

Unfortunately, safer than the lettuce on your insides

Well, it was only a matter of time

But it’s got electrolytes

You know it's bad when this looks more realistic than the shit restaurants are actually doing for popularity these days. The Onion is delicious, please let me eat it- Kudos to your newsteam, though.

Meanwhile at the KFC, they've replaced the breaded chicken skin with something they're calling "Styro-food".

I'm sure there's a scientific reason for that suggesting that eating plastic results in constipation, which is an asset for Taco Bell.

It's about damn time

You know that somewhere there is an executive looking at this and thinking that it's a great idea, low carb taco with a built-in marketing hook. Nah, low carb is yesterday's fad. The all protein taco with Doritos flavoring. Yep, that is a million dollar idea.

Makes it 13% more nutritious, too.

With Mtn dew Baja salt

It's so the innards can slide directly into ones gullet

First new taco bell ingredient in decades

Recycling is my passion.

Never change onion never change

I'm hopeful they bring back the Fiery bags. Also, does it include the little crumbs at the bottom?

This is almost just exactly a common thing in the midwest. taco in a bag.

Que es verde, amigo.🌶️🌮🥑

*used* dorito bags

@lauren.rotatingsandwiches.com one step closer to your dream of peanut brittle at taco bell