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As plant-based alternatives increasingly outperform animal products in all relevant domains, the question for food companies is no longer whether they can sell them. It is whether continuing to produce animal products still makes sense when superior alternatives exist — and will only get better.

It’s not superior for the ppl like me who have health issues and cannot digest fake meat

It’s irrelevant when you need a protein source and a food source that you can eat with the least amount of distress. I cannot eat green vegetables. Or any fruit or vegetable with a skin or fruits with too much flesh like oranges or pineapples or seeds or nuts or any type of whole grains or even eggs

Wow, that's tough. I'm sorry to hear that. What health issue is that, if I may ask?