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As plant-based alternatives increasingly outperform animal products in all relevant domains, the question for food companies is no longer whether they can sell them. It is whether continuing to produce animal products still makes sense when superior alternatives exist — and will only get better.

It’s not superior for the ppl like me who have health issues and cannot digest fake meat

I'm sorry to hear you're struggling with health issues. However, if you worry about the health risks of plant-based meats, make sure you check out the health risks of consuming animal products as well. See: veganhorizon.substack.com/p/health-imp...

It’s irrelevant when you need a protein source and a food source that you can eat with the least amount of distress. I cannot eat green vegetables. Or any fruit or vegetable with a skin or fruits with too much flesh like oranges or pineapples or seeds or nuts or any type of whole grains or even eggs