Post

Pizza enthusiasts have debated the best methods to revive leftover slices, or whether we should just eat them straight from the fridge. We conducted a blind taste test to assess a reheated cheese pizza. Here are the results: https://wapo.st/4zvyUVF

17/10/26, 12:00 pm5 reposts22 likes

Robert Young

@robertcyoung.bsky.social

250° slow oven reheat is my favorite.

cousycousy.bsky.social

@cousycousy.bsky.social

Where is the "leave it out for a couple of minutes so it is slightly less cold and just eat it" option?

t0ussaint ☭黑人问号脸

@t0ussaint.bsky.social

wrong, yours is gonna be dry bsky.app/profile/t0us...

t0ussaint ☭黑人问号脸@t0ussaint.bsky.social

heat the oven to 375 and put the pizza in there in the box it came in but here is the key step: you need to put a lil water on the lid of the box so you make a steam box in the oven. usually takes abt 10mins

Jim Silver

@jimlsilver.bsky.social

Toaster oven on the toast setting is easier and just as good as the others.

Scott Holste

@scottholste.bsky.social

Air fryer is the ticket. Only drawback is doing a couple of slices at a time.

Rwkonner

@rwkonner.bsky.social

Well, THATS newsworthy. Not.

David Watson

@sharkman1963.bsky.social

What kind of sick bastard has leftover pizza anyway?

bizarreman.bsky.social

@bizarreman.bsky.social

If you do end up with leftover pizza, you eat it like god intended. Cold.

Jenny陶陶陶

@jennytao0822.bsky.social

Throw them in a very hot pan for 30-60s, add 20-30ml water, add lid for 1-3min, the steam will penetrate the entire pizza to get the perfect texture. The pan needs to be hot enough to turn the water into steam immediately but not burn the pizza in the first 1min.