Bleeding Heart Tranarchist 🏳️‍⚧️⚧🏴☯️

When you take a laxative, you're literally diarrhea pilled and poopmaxing

It's true today and every day!

If you see this quote the energy you bring to Bluesky From Capitalism Must Die! by Stephanie McMillan

Nooo don't spend all day dissociating, you're so sexy and capable aha Why not try cooking two new recipes at once instead? You know, like a bit of a maniac

I'm an anarchist as in

"Current-borne, wave-flung, tugged hugely by the whole might of ocean, the jellyfish drifts in the tidal abyss. ...it has for its defense the violence and power of the whole ocean, to which it has entrusted its being, its going, and its will." Ursula K. LeGuin, The Lathe of Heaven

You know what, fuck poppy seeds. Give me kiwi seeds in my baked goods, for a crunch I can actually feel

"are you a boy or a girl?" I am The New Way. Follow me and live. Reject me and perish.

appletizer : when you have some apple before dinner

Struggling to wrap my head around this. I start getting nervous if it's been 2 hours and food isn't stored yet Also, leftovers are life! I plan my recipe sizes (scale up/down) according to things "here's 5 portions for lunch this week" or "I can freeze half for 4 dinners next month"

I very much relate! I bet some recipes downplay time to show up in searches for quick meals. I want to take a cooking class to improve my prep skills. I often do all my prep (chop, assemble sauce, cook dry beans) one day, then cook the next day. Great thread for both commiseration and advice 💙

I fully endorse this. I started making little desserts to take to my taiji classmates about a year ago. It's so much fun to surprise them, to get positive feedback, to have leftovers for me. But most of all to build that humanizing habit of planning, doing, and sharing with others

Made a delicious pumpkin curry soup with carmelized onions, went to a potluck, hung out with my cat, ate leftovers, insta-blocked Brooklyn's Defiant Father, called a friend--I'm having a great holiday weekend

I'm eating more lentils!

Me: No, I'm not vegetarian (yet?) Me (eating lentils): Damn, I need to eat more lentils

Today l went to Baking Hell

Back on my bullshit (roasting as many vegetables as I can fit in my oven)

@lukelukeluke.bsky.social I feel strongly that these mushrooms should be shared with the world

Too many people liked a post and I got scared lol: I don't post much on my purported topic anymore (food/cooking). Might redo my posts/banner/name sometime. My ethics and politics live in just my replies for now

We've discussed girl dinner and boy dinner, fine. Why aren't we talking about little freak dinner? Or sleepy baby dinner? Where's the representation for eldritch horror dinner?

At least once in your life, please make a grilled cheese and peanut butter sandwich. My go-to is sourdough, sharp cheddar, and a plain peanut butter with some added sugar. Would love to hear what breads, cheeses, and nut butters you like too :)

Stop buying fancy-packaged / organic spices. You can get cheaper, equally good stuff in any Latin or Asian grocery store. Look for the aisle with all the flat plastic bags. Just transfer them into empty spice containers (or whatever) and then *use them up*

Someone please tell me where the gas pump mute button is. If I can't become a frog, at least give me this

The secret of happiness is there isn't one. (This is good--it can be anything!)

I do not want a career I want to become an amateur docent for local wildflowers and ponds

The answer to salty grits vs sweet grits is yes. My current favorite is salt, butter, pepper, cinnamon, then sausage links on the side and maple syrup on top. What's yours?

Tortilla chips too bland? Salt the sour cream.

Have some self-respect and do not use only two tablespoons of butter or oil for a dish that makes 4 or 5 servings.

If you're following a recipe on a cutesy cooking blog, you can probably safely double every seasoning the first time you make it

You can mix about half Nutella and half natural peanut butter (peanuts, salt) and salt to taste for a smoother, deeper-tasting dip

If you are cooking sweet potatoes in the oven, it will take at minimum an hour. Do not believe any online recipe that says otherwise.

The best way to eat any vegetable is roasted