cirolle.bsky.social

Just going to have this thread to put my breads in in chronological order #Sourdough

Nine-Nine @sanders.senate.gov

@warhorsestudios.bsky.socialwarhorsestudios.bsky.social This isn't the real one... is it?

Hobbies helps in these times

Doing lunch with my daughter, it hit me how different we are, while also the same (Sandwhich is mine) She wants things kind of separated

Terrible things are happening outside. At any time of night and day, poor helpless people are being dragged out of their homes. They’re allowed to take only a knapsack and a little cash with them, and even then, they’re robbed of these possessions on the way.

Daughter (F18) got her art on a postcard as advetising for her school www.go-card.dk

Still baking Second one from batch, longer fridge Again, I find the 2 or 3 days fridge spring better here #Sourdough

Combining my baking and SOUP 2 bean, potato chili/soup w home made sourdough bread #Sourdough #Soup

Know the fewling when you go to the store to buy stuff for dinner and now you are committed to baking some full wheat, honey, cranberry, pumpkin seed breads... #Sourdough

I prefer the crumb, taste and feel of my 65 hours proof bread over my 16 hour one #Sourdough

This is from the same batch as last bread I posted But this have been in the fridge for around 65 hours Can't cut it til tomorrow though, but because of placement in fridge, it feels much better (last one was good too) #Sourdough

Fresh sourdough sandwhich #Sourdough

Ok backing off all white I like this. I love this 20% whole wheat, 75% hydration, slightly over-proofed #Souedough

Thanks! It was a sticky mess after trying with mixer. I ended up doing my normal stretch and folds. Would be good to get some tips with the mixer. I can feel it in my back today that I pushed it.

As someone who have cooked bacon for decades, and only recently started doing it in the over... I was as surprised as anyone

I submit this in evidence as to why TikTok should never be banned.

Uts 10 pm... Sure, why not #Sourdough

Osso Bucco

My failed all white breads from today's bake I mean the one cut bounce back and taste great But I do not like how they act. Bad breads #Sourdough

Yeah, i went and got one... a square bucket #Sourdough

2nd day back at work and wife is like "Yeah we will see about all that baking now..." Jokes on her. I got up at 5 am to bake a bread for company breakfast, started my levain just before i left Come home to this and start my dough #Sourdough

Don't post sourdough updates on new year after some champagne

As i was going for a denser bread without huge air bubbles, but still airy, I got to say I am surprised how the end result turned out as I wanted. Practice have helped It's not "burned," as my daughter said. It's the honey caramelized as expected #Sourdough Find your own perfect bread

Woke is just a slur by now, used to attack someone based on a vague idea of "I don't like your way of thinking"

Thus batch of dough is holding the shape so so well I am going for a bit denser, but stil airy, bread, without too many big air bubbles #Sourdough

Mixed up whole wheat and rye. Meant to have 2/3 Tipo 00, 1/3 while wheat and like a splash of rye Think I got most of the rye out, but there's def more than I wanted. Oh well, we will see #Sourdough

From same dough as yesterday, just sat 23 hours longer in fridge #Sourdough

I find it odd that Russia supported the Union during the civil war, and now they want to break it up?

Am I just going to steam these store-bought tortillas in the same pot as the meat? Sure am. #Cooking

First time doing an all white bread What even... #Sourdough