Access to traditional food/flavours from around the world. I enjoy Himalayan, provincial Korean, Cantonese, Nigerian, Cree, Punjabi, Afghani, Finnish, Serbian, Yemeni and rural Japanese dishes at restaurants within 5 km of my house—and it has forever altered my (and my friends’) cooking. 💙
Social media loves talking about how everything is getting worse. But what’s something that you’ve seen get _better_ in your lifetime?