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Counterpoint actually: tossing chopped canned peaches or pears with their canning liquid into the freezer and creami-ing them makes a genuine treat, it results in a super light and refreshing sorbet. Same for pineapple I assume though I haven’t personally tried that one.

What a delightful read. I got one for a third of the price and I’ve been using it every week. I despise the odd diet culture aura around it, and the fact that it’s very difficult to get good written recipes for it. I’m super appreciative of all the links in the article—I’ll make good use of them

i use mine at least three times a week. Of all the $100+ kitchen gadgets I've owned, it's the one that's used the most. Especially if you've got health reasons where most frozen treats are restricted or expensive and bad, it's amazing.

Entry level ice cream machines are always cheap, plastic jankey hardware, typically made to be taken out on occasion for some fun. Making one that is actually designed for everyday use is, pardon the pun, a cool idea. Of course, it will still be cheap plastic, and likely have a limited life span

Looks like a fancier stainless steel Creami just hit the market this week from another appliance company. About the same cost in my neck of the woods as the Deluxe, so I'm tempted.

The AI really screwed up the translation there. Fast roaster? Looks like the same machine that is branded as “IcyTreat” elsewhere