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There are so many things we haven’t even considered yet that could be destroyed by enemies of the state, AI, or enemies of the state with AI. I’m sure the next decade will be characterised by taking things back offline and putting them under manual control.

Jim Pickard@pickardje.bsky.social

The boss of a French supermarket chain targeted by cyber attacks that forced its fridges to overheat has described the incident as an “unprecedented” and “extremely serious” attack on the country’s food security www.ft.com/content/6908...

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That was always a successful argument in the utility sector: why place generation assets under unnecessary risk with cyber controls, when "the old-fashioned way" of physical and analog security was more robust and resilient?

Having supermarket fridges and freezers connected to the internet is a good thing provided that the internet is only used for monitoring the temperature. Allowing it to be used for switching on the defrost heaters is asking for trouble.

That's why when the did the re-boot of Battlestar Galactica they always communicated on handsets physically connected with squiggly chords. So the Cylons would not hack in to vital networks. Commander Adama was right!!! He's the reason I carry a flip to this day.

Unless you need to access equipment remotely, putting it on a network connected to the Internet seems daft. My new camera came with a warning that if you connected it to your wi-fi it created an insecure entry point. I decided taking the memory card out and slotting in the computer was less hassle.

I’m still wondering why they even have fridges connected to the internet. Another example of “because we can” resulting in all sorts of unnecessary and sometimes risky applications.

Only thing I could think of was that while the store was closed it would enable fridges to be monitored at a remote site in case of breakdown, but does avoiding the loss of food in one fridge justify the risk of making the entire store vulnerable?

Remote monitoring is useful, but doesn't require the ability to set the temperature, which is only rarely done on a supermarket's freezers, at least so in the one I work at. But freezers do fail, and the earlier you know, that gives you more time to move food to another.