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Mirai corn so sweet you can eat it raw, the label says drop into boiling water 2 minutes. Developed in IL, its modified mini asian corn to a full size ear

and salt.. lots of salt.

pull the husk back, remove the silk, replace the husk, soak for an hour in heavily salted water. grill over charcoal. no butter or salt needed, best tasting corn i've ever had.

If they didn’t say bake in the shucks, I’ll ignore them. Have a couple of fresh ears soaking before hand.

Adda few drops of water to make more steam.

they are there to have you judge their corn of course.

Toothpicks are good for slipping between rows of kernals to remove silk and bits of husk.

The fresher the corn, the sweeter! So set up a propane camp stove in the garden. Put 2inch water in a big pot w/ a tight fitting lid. Once water is boiling, harvest the ears and pop em IMMEDIATELY into boiling water. Put the lid back on and cont boiling for 10 min. Eat while standing in garden!

So that’s it… not even some butter? Just lay em on a plate? No spices or a drizzle over the top with a piece of parsley?

"...corny answers only!"

The best part is that the end result is far better than when I used to boil the flavor and goodness out of them. Easier, faster, better.

Agree, nuking is easy and fast. It's is our go to method now.

Thanks, I figured that. I'd wrap the end in a kitchen towel.

If you don’t have a microwave, you can also do this by roasting unhusked ears in the oven for about 20 minutes (long enough for the water in the silks to steam the corn) and then same extraction. Temp doesn’t really matter so if you’re baking other stuff, you just throw right on the rack with it.

I just heard about this method the other day. It's on my list to try it.

"Boil it you prick"?

Ha

Hopefully they said "Right now, cook to an internal temp of 165 F"

If you haven't tried air fryer corn on the cob you're missing out!

Just throw it as is, husk and all, onto the grill. Peels all the silk and husk easy peasy. Tastes amazing.

Soak, then grill until the husk is burned through in places, caramelizing the corn.

Lime, chilli flakes, salt and butter, wrap in foil and cook on bbq or oven

That made me laugh. Needed it today. Thanks.

😄!

Mmmmmmmmmm

Followed by 14 recipes. Hehe

I throw mine, shucks and all, either into the oven or onto the grill.