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It looks absolutely fine to me. :) Mine is often that thick. If you want it thinner, you need to spread it in a bigger dish so it's more flat before it goes in the oven.

I haven't tried this yet, but on my list. Baking helps keep my mind occupied on positive things.

Mine is often this thick. I like it that way. If you want it thinner, maybe use a larger pan.

Ah, maybe it's not a problem then. I think I just the preconceived notion that it should be flatter, haha.

This is what mine looks like. The one on the left is in a larger pan. I like it a little thicker, like the one in the right, and with olive and caramelized onions.

Looks good to me!

Looks tasty!

We should trade. I’ve been trying to get mine thicker.

I followed the recipe in The Perfect Loaf. Though I used bread flour instead of a mix of all-purpose flour and bread flour. Modernist Bread uses bread flour. I'm interested to see your focaccia. How do you like it?

Still working on it, but “failures” are still successful and delicious. Mostly I need to let it proof longer since my yeast is old and house is cold.

I made one yesterday, too. Topped with roasted garlic and basil pesto. Mmmm.

It looks just right! Well done.