Eric Bailey@ericwbailey.website21 Septaccidentally got a mallard reaction when cooking and now my kitchen is full of ducks6569
Eric Portis@ericportis.comThis happened to me once. In a panic, I turned up the heat, which left me with... bigger problems (camelization)21/9/26, 11:16 pm·0 reposts·2 likes
Eric Bailey@ericwbailey.website21 Septugh, hate it when that happens—you then gotta hump that whole mess to the dump3