Post

accidentally got a mallard reaction when cooking and now my kitchen is full of ducks

21/9/26, 5:41 pm5 reposts69 likes

I’m glad for you that the missing ‘i’ didn’t end up where the ‘u’ is.

That's loony. Just quackers.

Canard!

I suggest quackers as an accouterment

eric bailey

hi andy yes

This happened to me once. In a panic, I turned up the heat, which left me with... bigger problems (camelization)

ugh, hate it when that happens—you then gotta hump that whole mess to the dump

Sauce for the goose, my man!