Eric Bailey@ericwbailey.website21 Septaccidentally got a mallard reaction when cooking and now my kitchen is full of ducks6569
Eric Portis@ericportis.com21 SeptThis happened to me once. In a panic, I turned up the heat, which left me with... bigger problems (camelization)12
Eric Bailey@ericwbailey.website21 Septugh, hate it when that happens—you then gotta hump that whole mess to the dump3