Post

Just had an anchovy pizza for the first time. I liked it well enough, but it really feels like people who swear by it are doing a bit.

I’ve never had anchovies on a pizza. Just in a Caesar salad, in pasta, or on their own.

That was me before today. Last night someone was singing their praises as a pizza topping, so I figured I’d check give it a try.

12/10/26, 6:25 pm0 reposts0 likes

I assume they would just taste salty and crunchy? No other real flavor.

Salty, but not crunchy. They sort of melt away into the cheese but the texture of the scales is still perceptible.