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Just had an anchovy pizza for the first time. I liked it well enough, but it really feels like people who swear by it are doing a bit.

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That was me before today. Last night someone was singing their praises as a pizza topping, so I figured I’d check give it a try.

Salty, but not crunchy. They sort of melt away into the cheese but the texture of the scales is still perceptible.

I wonder if those are people that just generally like anchovies but havent realized you can buy and eat them on their own

It’s a different bit. There aren’t really other common sweet pizza toppings, but there are plenty of other salty ones. (To be clear: I like both!)